It's the simplicity that makes the Toronto so good: 110-proof rye for richness, Fernet Branca for herbal depth, sugar to help it go down, bitters, and flamed orange for a whisper of citrus. Read more.
Showing tequila's more genteel side, the Hotel Arizona mellow drink mixes Don Diego Anejo tequila with, Vya sweet vermouth, and Angostura and Regan's bitters. Read more.