BUFFALO IN FOCUS

Adrian R.: Runs 8am to 1pm on Saturdays, mid-May through mid-December. Get there early. If you drive there, don't try to park at that corner, shoot for further up Bidwell for a spot. More info on their site. Read more.

Jeff: Great little downtown treasure. Stop by, lots if cool posters, cards and books for purchase.

Ami H.: Lamby McLamb Lamb...eat it. It's good. Also, dig the extensive condiment table. I need this in my home.

Sarah Lang: Having a Trader Joe's so close is awesome! All the workers are so friendly and willing to help you find something. They also label their vegan products clearly and beauty products as cruelty-free!

Dan Magnuszewski: Lucy combo, or veggie platter and awaze tibs are great for dinner. Order some Bunna Coffee too!

Peter Greenberg: Griffis Sculpture Park is an exquisite place to visit this summer! The secluded park boasts more than 200 sculptures and 10 miles of hiking trails. Read more to find other great sculpture gardens! Read more.

Marie Williams: Extra sharp cheddar toast with pickle and French St. Agur blue cheese & Frank's hot sauce.

Brett Williams: Executive king room was fabulous. Good view of the city. Full Starbucks in the lobby. Love the globe in the lobby.

Neal Joseph: Superb atmosphere, excellent and varied menu with lots of specials, and a great place to eat dinner late! Kitchen open (and busy!) until midnight.

Lears Fool: I am Cajun. These were the most authentic and tasty beignets I have had outside of Louisiana. The Shrimp and grits was tasty too. And they have Abita Purple Haze, too boot.

Ami H.: All the classic NY Deli fav noshes: matzo ball soup, chopped liver, whitefish salad, knish, kosher beef salami, brisket, corned beef/pastrami on rye...

Laura Suttell: Her skin is so smooth and she gives the best advice.

Mike DeMille: Great place for Izakaya style food and drinks!

Ami H.: Crispy crackermeal coated chicken livers with horseradish-sourcream dabbing sauce

Ami H.: Lambs liver Kibdah over rice

Ami H.: Leberknodelsuppe (liver dumpling soup) served on Wednesdays

Ami H.: Sichuan cold beef and tripe with hot oil

Ami H.: Trippa alla Romana- tripe in red sauce

Ami H.: Chorizo con Buche taco

James Kiernan: Lived up to high expectations. Due to COVID-19, a number of items weren’t available but wings and beef on weck were on point and the staff was so friendly and accommodating.

Debbie Yee: Check out the parrot! Clean rooms, ordinary hotel. The mattresses are a bit flimsy, but everything else was fine. Also free breakfast

Ami H.: Charles "Charlie" Fuqua, baritone and guitarist for The Ink Spots rests in Section 14, Lot 1033.

Jen Page: I walked out feeling like a very kinky girl; the kind you don't take home to mutha

Ami H.: Specializing in Indie, Rock & Pop, Jazz, Metal, Punk & Hardcore, Hip Hop, and Soul new and used records, cassettes and compact discs

Ami H.: The Freedom Crossing Monument by local sculpture, Susan Geissler depicts a scene from Margaret Goff Clark's novel, Freedom Crossing and was dedicated in 2009. UGR Conductor, Josiah Tryon is featured

Ami H.: Established as Buffalo Inner City Ballet in 1972 to provide young people of color with opportunities to develop skills in classical dance, including ballet, tap, and jazz

Ami H.: 'Strangers Rest' section with folks who went over Niagara Falls, succesfully (Annie Taylor) and not so successfully (Maud Willard +...)

Steve Poland: “AW: If you try Peking One, we get the pork ear in chili oil (appetizer), pan fried tofu with egg, spicy double cooked pork, onion beef, crispy fish with jalapeno, seaweed egg drop soup”