Ft Erie-raised Chef Matty Matheson (The Bear's loveable Handyman/Front of House, Neil Fak) brings old school new world Italian flavors home, in this macaroni joint named after his daughter, Rizzo
Extra sharp cheddar toast with pickle and French St. Agur blue cheese & Frank's hot sauce.
Superb atmosphere, excellent and varied menu with lots of specials, and a great place to eat dinner late! Kitchen open (and busy!) until midnight.
Est. 1837. They suspect Sebastian Schwabl invented the Beef on Weck sandwich here in the 19th century as they have served it since, but it may have been invented by someone else, William Wahr.
YUM-TOWN 🍜🥟🍣🍛🍻🤠awesome food, nice drink selections, genuine staff, pink stairs, loud and fun. Check out Misuta Chows 👍🏽
Grittier than expected inside, but the 10pc traditional wings (medium) delivered. Rest of menu is like fried roadhouse food. Fast service, friendly and VERY affordable
Charles "Charlie" Fuqua, baritone and guitarist for The Ink Spots rests in Section 14, Lot 1033.
A Stow-Kent institution (since 1948!) with a wide variety of ice creams for all dietary types, but the standout is of course the frozen custard. 🍦
Fun store to browse and you might just find something for the kids in your life or the kid in you.
