Zoë

Zoë

(Now Closed)
American Restaurant$$$$
Lower East Side, New York
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Zoë
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MenuMenu
Christmas Eve & Christmas Day 2
$95.00/ person+ tax and 20% gratuity; includes wine, beer and cocktails.
December 24th, 2013
Choice of
Choice of
Sides for the table
Choice of
Includes red wine Bordeaux Superior chateau cap de Merle, France 2010), white wine (Rioja Blanco “Monopole” CVNE Spain 2012, sparkling wine (Champinoise St.Vincent NV), beer (all house beer
Onion and Parsnip bisque
Stout cream
Beef Rib Roast Mashed Potato, Braised Carrots, Horseradish Cream Sauce
Eggplant Parmesan with Mom's Homemade Olive Oil (Italy) Smoked Gouda, Parmesan and Baby Arugula
Cream Biscuits
Christmas Pudding Jamaican Black Cake
Baked Alaska for Two
Black Kale and Radicchio Salad Anchovy, Parmesan and Fried Poached Egg
Maryland Crab Cake Remoulade and Celery Salad
Duck Confit with Burnt Farro with Dried Cranberry, Armagnac Plums and Jewel Yam
Whole Grilled Wild Dorade Confit Lemon, Olive Petals, Tomato, Extra Virgin Olive Oil
Lamb Breast Two Ways Onion, Eggplant, Feta, Rosemary, Tomato, Chickpea
Crispy Brussels Sprouts Apple Cider Gastrique
Lemon Posset

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Zoë
245 Eldridge St (btwn Houston & Stanton)
New York, NY 10002
United States
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New American restaurant on the Lower East Side of New York Chef: Zoe Feigenbaum
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–3:30 PM
    • 5:30 PM–10:00 PM
  • Sat–Sun
    • 10:00 AM–4:00 PM
    • 5:30 PM–10:00 PM
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(646) 559-5962
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@zoenyc
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » New York » New York » Lower East Side

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