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  • Photo taken at Ziyaafat by Warren P. on 12/16/2012
  • Photo taken at Ziyaafat by Warren P. on 7/4/2012
  • Photo taken at Ziyaafat by Remya R. on 5/26/2012
  • Photo taken at Ziyaafat by Altaf R. on 3/5/2012
Ziyaafat

Ziyaafat

(Now Closed)
Indian Restaurant$$$$
Plano
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Ziyaafat
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MenuMenu
Menu 12
Extra spicy
15% gratuity will be added to parties of 7 or more.
All items are subject to the availability of ingredients.
Appetizers‏
Pani Puri
3.00
Fried crisp bite-size puris, filled w/ chickpeas & served w/ tamarind water
Vegetable Roll
4.00
Crispy fried rolls filled w/ mildly spiced stuffing of mix vegetables
Hari Bhari Mirch
5.00
Jalapeno peppers stuffed w/ mouth-watering spicy potatoes
Chicken Satay
5.00
Shallow fried chicken strips topped w/ home-made peanut sauce.
Chicken Stick Boti
5.00
Chicken cubes marinated in tandoori spices & shallow fried
Mini Samosa
4.00
Fried triangular puff pastry filled w/ vegetable soya mince
Dahi Baray
4.00
Homemade chickpea flour dumplings topped w/ yogurt & chutneys
Rice Entrees
Sindhi Masala Biryani
9.00
A popular rice dish from sindh, cooked w/ bone-in chicken, potatoe & assorted spices (spicy)
Chicken Tikka Biryani
10.00
A flavorful dish of basmati rice w/ barbequed boneless chicken to give that classic indian taste (medium)
Zafrani Mughlai Biryani
11.00
Aromatic bone-in mutton biryani cooked w/ mild spices & a touch of saffron (mild)
Steam Rice
3.00
Regular white basmati rice
BBQ / Grill‏
Murgh Malai Boti
12.00
Boneless chicken w/ a special blend of eastern spices; char‐broiled & topped w/ cream (mild)
Murgh Tikka Boti
12.00
Boneless cubes of chicken marinated in traditional spices & barbequed (mild)
Bihari Pasanda Kebab
13.00
Prime cut & flattened beef strips, heavily seasoned & barbequed to tenderness (medium)
Mahi Tikka
12.00
Grilled tilapia fillet seasoned w/ tangy barbeque spices (medium)
Murgh Tikka
10.00
Pieces of bone‐in chicken leg quarters, barbecued to perfection (medium)
Dhaaga Seekh Kebab
12.00
Succulent ground beef kebabs tightened by thread on skewers than barbequed; a karachi specialty (spicy)
Murgh Chapli Kebab
9.00
Flat patty kebabs made of minced chicken & seasoned w/ traditional afghani spices (medium)
Ziyaafat Family Platter
24.00
Assorted variety‏ of grilled meat items that include dhaga seekh kabab, bihari kabab, malai boti & murgh tikka; serves 3 people
Vegetarian
Bhagaray Baingan
9.00
A hyderabadi specialty; small round eggplants cooked w/ tangy curry sauce (contain peanuts) (spicy)
Shahi Paneer Curry
10.00
Cubes of paneer (cottage cheese) cooked w/ capsicum & onions in a creamy tomato sauce (mild)
Palak Paneer
10.00
Paneer (cottage cheese) cooked w/ spinach into a smooth creamy curry; a true north indian delight (mild)
Aaloo Palak
8.00
A mildly spiced curry of potato & spinach for veggie lovers (medium)
Mirchi Ka Saalan
9.00
A flavorful curry of jalapeno peppers cooked w/ sesame seeds (contain peanuts) (spicy)
Rajasthani Daal
9.00
Blend of assorted lentils; served w/ a desi ghee tadka of rajasthani spices (mild)
Aaloo Kebab
8.00
Flavorful mashed potatoes rolled into cutlets & deep fried (medium)
Riwayati Khanay (Traditional)‏
Murgh Zafarani Qorma
10.00
Braised bone‐in chicken cooked into a savory curry w/ more than a dozen spices & a touch of saffron (medium)
Delhi Nihari
10.00
Authentic delhi‏ style curry w/ prime cut pieces of succulent boneless beef, slow‐cooked w/ fiery spices (spicy)
Peshawri Murgh Karhai
10.00
Cooked in pakistani wok, pieces of bone‐in chicken w/ spicy tomato puree (spicy)
Murgh Makhni
11.00
Butter chicken in a creamy tomato sauce; a classical indian recipe (mild)
Machli Sikandari
12.00
Tilapia cooked w/ dozen spices into a scrumptious curry (medium)
Shahjahani Badami Qorma
12.00
A distinctive bone‐in mutton curry cooked to perfection w/ a blend of spices & sprinkled w/ almonds (medium)
Anarkali Fried Fish
12.00
Lahori style fried tilapia fillets, sprinkled w/ chaat masala; served w/ chilli sauce (medium)
Afghan Mutton Karhai
12.00
An afghan‏ delicacy; bone‐in mutton braised & cooked w/ spicy tomato sauce (spicy)
Chicken Tikka Masala
11.00
Marinated chicken chunks served in creamy tomato gravy (mild)
Memoni Jheenga Masala
12.00
Shrimps cooked‏ into a spicy curry; a memon delicacy (medium)
Ziyaafat Specialities
Galawat Ka Qeema
14.00
Slow‐cooked ground beef heavily seasoned & marinated w/ special spices (medium)
Qeema Hari Mirch
14.00
Hand‐chopped ground beef cooked w/ green chilli peppers; a karachi specialty (spicy)
Murgh Hara Masala
12.00
A mildly spiced curry of boneless chicken cooked w/ various green spices (medium)
Murgh Achari
12.00
Boneless chicken cooked w/ finger‐licking tangy gravy (spicy)
Prawn Karhai
14.00
Lightly prawn curry cooked in a karachi style (medium)
Murgh Mughlai
14.00
Seared chicken cooked w/ mild yet flavorful spices & topped w/ creamy gravy & almonds (mild)
Desserts‏
Zafarani Kheer
4.00
Traditional rice pudding topped w/ dry fruits & a touch of saffron
Suji Ka Halwa
4.00
A homemade dessert made from cream of wheat
Shahi Tukray
5.00
Sliced double bread coated w/ milky syrup topped w/ dry fruit
Gaajar Ka Halwa
4.00
Shredded carrots pudding
Gulab Jamun
4.00
A popular Mughlai dessert of caramelized cheese dumplings
Breads
Plain Naan
1.25
Chicken Tikka Naan
3.50
Qeema (Ground minced) Naan
3.50
Garlic Naan
1.75
Aaloo (Potato) Naan
3.00
Tawa Paratha
2.50
Flat bread made on griddle
Kids Menu‏
French Fries
4.00
Vegetable Rolls
4.00
Chicken Nuggets
6.00
Beverages
Soft Drink
1.50
By Pepsi co.
Lassi
3.50
Tea/Green Tea
1.50
Pakola
1.50
Ice cream soda
Mango Lassi
3.50

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Ziyaafat
1301 Custer Rd (at 15th Street)
Plano, TX 75075
United States
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Full Service restaurant serving Pakistani and North Indian Cuisine. Serving Lunch Buffet on Weekdays and Weekends and Ala Carte Dinner. Closed Mondays.
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Permanently closed (Show more)
  • Tue–Sun
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
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(972) 881-4302
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Features
Credit Cards
Yes (incl. Discover & Visa)
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