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ZiN ZiNAugust 21, 2013Euer Liebling der Woche: Tatar vom Kalb: „Blonde d'Aquitaine“ | Croutons | Ruccola | Olive | Frühlauch | Walnussöl
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Yes
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Yes (incl. American Express & MasterCard)
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Free
Outdoor Seating
Yes
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Lunch, Dinner, Dessert
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David Rieger - 8.9
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Irina Aseeva
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Created by Stephanie N
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