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Ziing's Bistro & Bar

Lounge$$$$

Downtown Fullerton, Fullerton

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6.1^/10

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Main Menu 7

Main Menu

Beginnings

Crab Rangoon

8.50

Canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.

Miso Seared Ahi

13.00

Seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.

Phuket Crispy Shrimp Rolls

8.50

Tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.

Asian "Nachos"*

11.50

Layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables; all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.

Shrimp Dumplings

8.50

Steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.

Chicken Potstickers

8.00

Chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.

Spicy Chicken Wontons

10.00

Spicy chicken filled wontons, topped with a dollop of goat cheese whip. accompanied with alight soy dipping sauce.

Pork Rolls

10.00

Seasoned ground pork, raisins and crushed walnuts stuffed into an egg roll wrap and deep fried to perfection. served with a sweet cream sauce for dipping.

Pork Dumplings

8.00

Crispy pork-filled crescents with ginger and garlic. served with our sesame soy dumpling sauce.

Lettuce Wraps

8.50

Chicken, shiitake mushrooms, and crunchy water chestnuts wokked with fresh vegetables and a sweet soy glaze. Served with cool butter lettuce and sweet chili sauce.

Dim Sum Tastings

16.00

The Ziings "sampler platter" composed of all your favorite beginnings. Served with sweet chili sauce and dumpling sauce.

Cucumber Salad

8.00

Refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce; finished with sesame seeds.

"Ziing's" Rolls

7.00

Crisp vegetable spring rolls served with sweet and sour sauce.

Edamame

6.00

Steamed soybeans dusted with sea salt and served in the pod.

Seared Ahi Sliders

13.00

Sashimi grade ahi tuna lightly seared, topped with thinly sliced cucumber, sweet red onion and a wasabi dressing; served on a sweet on a kings hawaiian sweet roll.

Soups

Wonton Soup

6.00

Tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.

Hunan Chicken Soup*

6.00

Sweet and spicy soy-based soup with chicken, tender asparagus and white onions.

Egg Drop Soup

6.00

Hand beaten egg, shrimp, spinach, mushrooms and green onions freshly wokked into our savory broth.

Miso Soup

6.00

Soothing chicken ginger broth with miso; garnished with tender pieces of tofu and fresh spinach leaves.

Salads

Shanghai Salad

12.00

Mixed field greens, vegetables, snap peas, and crunchy wonton strips with our shanghai ginger plum dressing.

Jade Chicken Salad

12.00

Delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw.

Togarashi Ahi Salad

14.00

Seared sashimi grade ahi tuna with a japanese seven-spice rub on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing with wasabi.

Lunch

Served daily from 11 am-4pm. Please, no substitutions for lunch items. Enjoy! All dishes presented over your choice of brown or white rice except noodle dishes.

Chicken with Broccoli

6.00

Steamed chicken and broccoli wokked in a ginger brown sauce.

Pan Fried Noodles

7.00

Wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce.

Orange Fire Beef*

8.50

Beef wokked with snap peas, carrots and green onions in a sizzling orange sauce.

Lemon Shrimp and Asparagus

8.50

Shrimp and asparagus in a sweet and zesty lemon sauce.

Imperial Chicken

6.00

Chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce.

Dragon Noodles*

8.50

Fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.

Fragnant Hunan Shrimp*

8.50

Sriracha spiced shrimp and long beans.

Ziing's Shrimp*

8.50

Shrimp with carrots and green onion covered in a sweet fiery glaze.

Necessities

Chow Mein

10.00

Fried Rice

8.00

East Meets West

Emperors Chicken

17.00

Fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.

Chicken and Broccoli Curry*

15.00

Chicken breast cutlets, broccoli and an assortment of fresh vegetables wokked in a yellow curry sauce.

Drunken Sea Bass

24.00

Seared sea bass finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight.

Kung Pao Salmon*

23.00

Seared wild salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddhas delight.

Genghis Khan Steak

23.00

Freshly marinated ribeye steak; flame broiled and served with oil roasted potatoes and spicy asparagus.

Scallop and Shrimp Red Curry*

18.00

A combination of scallops and shrimp wokked together with seasonal vegetables in a spicy red sauce.

Macadamia Encrusted Sea Bass

24.00

Sauteed sea bass covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini buddha's delight.

Teriyaki Glazed Salmon

23.00

Fire grilled wild salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.

Essentials

All dishes served with your choice of brown or white rice.

Ziing's Chicken**

12.00

Tender chicken with carrots and green onion covered in a sweet fiery glaze.

Cashew Chicken

12.00

Buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Lemon Chicken

12.00

Tender chicken breast pieces with bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.

Mongolian Beef

15.00

A house favorite our perfectly caramelized brown sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.

Sesame Beef

15.00

Crisp beef, long beans and onions tossed with an enticing glaze and topped with roasted sesame seeds.

Pad Thai**

13.00

Flat rice noodles wokked with egg, basil, sprouts, red bell pepper in a savory and spicy sauce; topped with peanuts.

Dragon Fire Scallops**

18.00

Scallops cooked to perfection with snap peas, carrots and green onion; covered in a sweet fiery glaze.

Buddha's Delight

11.00

Assortment of vegetables including baby bok choy, carrots, snap peas, onions, bell peppers and more. all steamed and tossed with garlic and sesame seeds.

Hunan Ginger Beans**

11.00

Sriracha spiced chinese long beans with fresh ginger.

Kung Pao**

12.00

With chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Orange Fire Chicken**

12.00

Chicken wokked with snap peas, car rots and green onions in a sizzling orange sauce.

Thai Spicy Beef**

13.00

The combination of serrano chilies and sriracha makes this dish one of our spiciest. wokked with black sauce, basil, bell peppers, sprouts and carrots; topped with freshly roasted peanuts.

Beef and Broccoli

15.00

Tender beef and steamed broccoli in a ginger sauce.

Sweet and Sour

10.00

Tossed in our sweet and sour with pineapple, broccoli, carrots and white onion.

Mandarin Shrimp**

15.00

Shrimp, mandarin oranges, and snap peas folded into a garlic-tomato sauce with chili and orange essence.

Mongolian Scallops**

18.00

Work-fired scallops tossed in our caramelized brown sauce with mushrooms and onions to create a sweet savory dish.

Lemon Asparagus

12.00

Crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.

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Ziing's Bistro & Bar

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