A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Read more.
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. Read more.
Stop by for our Happy Hour - Sake, Cocktails, Wine & Beer! 3 -8PM. Tues- Sun. Special: $5 Draft, $7 Wine, $8 cocktails Read more.