For dinner - There are four-course “Kaze” ($55) and eight-course “Hana” ($85) menus. Tip - Menus change monthly. Try the Seasonal Special Menu - http://www.kajitsunyc.com/pdf/sp_menu_2013_05.pdf Read more.
The simplicity of this tiny coffee shop is refreshing, with a menu limited to three kinds of bureks (cheese, spinach, and ground meat), homemade yogurt, and the standard permutations of espresso. Read more.
This fast-casual chain is a gold mine for those who are gluten-free. From rotisserie chicken and cauliflower hummus to matcha parfaits, every meal is as healthy as it is Instagrammable. Read more.
All the decadence of perfectly executed French pastries (like lemon-meringue tarts, profiteroles and chocolate-chip brioche), none of the gluten. Read more.
Lunch begins at 11:30 a.m. and includes options like rotisserie chicken sandwich with avocado and bacon, a broccoli melt with manchego cheese, and a roast beef and muenster sandwich with beets. Read more.