ZenFoodster: Corn & onions come w/ steak. Get small salad+potatoes OR garlic rice (barely enough for 2). Use both Pepper & Onion dressings on salad. Head to back section for real table instead of hi-tops up front
ZenFoodster: Steaks are “wet-aged” for 40+ days. Sirloin was tastier & leaner than Ribeye, which was 1/4 fat. Gals: opt for 8-10 oz & Ikinari sauce (a lil’ goes a long way). No need for sides if U get rice.