Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Read more.
My last meal on earth & worth every penny & 4-5 hrs of my time - divine in every way: food, plating, creativity, service, ambiance, & overall dining experience - the best I've ever had!
Skip Nougatine next door & spend the extra $6! 2-dish lunch PF w/ comp 3-taste amuse bouche & 6-pcs of homemade petit 4's: chocolates,macaron,fruit gelée,& nut brittle. Uni & sea bass were my faves.;9
For dinner - There are four-course “Kaze” ($55) and eight-course “Hana” ($85) menus. Tip - Menus change monthly. Try the Seasonal Special Menu - http://www.kajitsunyc.com/pdf/sp_menu_2013_05.pdf Read more.
The chef here is known for his tarte flambees, which is pretty much an Alsatian pizza. The by-the-glass gewurztraminer is a must try as well
for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
Believe the hype about the chicken sandwich. Truffle. Fois gras. Incredible chicken. It's fantastic. Get the Brooklyn beer to pair, and add some rosemary fries.
A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter.
I'm very hesitant about ordering eggs Benedict, because my family's homemade hollandaise sauce recipe is always better than anything I've tried at a restaurant. Except for this place. Sauce was A+.
Great brunch. The black truffle pizza with fontina cheese is delicious, though a bit salty, and VERY rich. Share with someone else for sure.
If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
Go Sunday for the buffet. On Saturdays, get the Herring Sampler, Swedish meatballs, Smoerrebroed (gravlax, shrimp skagen, salmon). Be sure to get egg with Kalles Kaviar on the side. Drink Danish Mary!
Lunch-only vegetarian version filled with mushroom duxelles, pan-fried and anointed with chanterelles, lingonberries, and brown-butter foam.
Seafood and rabbit dishes stand out, as does the house-infused aquavit. Come in December for their holiday smörgåsbord. – Green Guide Editor
The two crucial orders: The bacon kulcha, a soft, ghee-brushed bread stuffed with smoked pork belly, and the makhan malai dessert, a cloud-like puff of milk foam laced with saffron and rose petals. Read more.
Sunday Brunch here was great. Got the spaghetti with clam in white sauce as well as the garganelli bolognese.
The pasta here is to die for. We started with the foie gras (OMG), then we split the cavatelli & tortelloni, bombolini & choc dome dessert. It was probably the best meal I've had in all of America.
Best upscale teppanyaki in HK! The foie gras, abalone, Kobe beef, duck, & uni make it worth every pretty penny! ;9
This place is so underrated and an amazing find. Prosciutto & burrata is great (the photo is a half portion 😍) and every pasta is unbelievable. Amazing use of truffle.
My staples: Patlican (non-oily, smoky & garlicky eggplant purée), Garlic Ckn (wt meat chunks w/ lemon, wt wine+veggies) & Manti (homemade Turkish grnd beef dumplings w/ garlic-yogurt, sumac & mint).
Missed #nationaltruffleday @ishikawanyc @donpham2569 + Chef Pham’s creative bites of pure omakase heaven & delish house-made yuzu sake..worth every last ¢! #ues #nyc #sushi #sake #truffle #caviar #uni
