Some of the standout dishes include a basil-ricotta ravioli starter and a bacon-wrapped prawn entree.For dessert, order the beignets with berry sauce.The raw bar includes oyster, salmon tartare, clams Read more.
It's meats on meats for this dish, featuring both meatballs (obviously) and not-Canadian bacon. Their breakfast sandwich is another good pick. Read more.
The legendary Rainbow Room is reopening today. There will be a festive Sunday brunch in addition to Monday night dinners with live performances open to the public. Sun, 10/5. Read more.
Have you tried the steak-and-eggs sandwich ($15)? It's a shaved tenderloin & a sunny-side-up egg. Tucked inside a French baguette, are pickled jalapeΓ±os, caramelized-onion aioli & chimi-chili relish. Read more.
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. Theyβre one of our #100best dishes and drinks of 2011. Read more.
A breakfast sandwich is only as good as the bread itβs served on. At this temple of all things baked, the options are excellent, whether topped with oyster mushrooms, pastrami or beet-cured salmon. Read more.
Wonderful live jazz musicians go all night. Pass on the sampler platter for North African-spiced grilled shrimp, sherry-tinted she-crab soup, and dreamy cheese grits. Jackets-required for men. Read more.
Order the oddball "St. Feuillien Triple 9L Salmanazar" aka the "largest beer bottle in the world". Read more.