At this Chinatown bistro, curry and coconut perfume the air, as husband-wife team Marc Kaczmarek and Mei Chau bustle around, hefting giant portions of homestyle Malaysian fare at Lilliputian prices. Read more.
My favorite French restaurant in Tokyo. Very unique concept and really impressive food. Read more.
Pastas are definitely the more frugal option here, where golden orbs of salmon roe are tucked into a nest of Papillons (farfalle or bow tie pastas) and bathed in a lemon-creme fraiche for $22. Read more.
This Noho restaurant is just a beautiful outside as it is inside. Read more.