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Zehnder's of Frankenmuth

German Restaurant and Beer Garden$$$$

Frankenmuth

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8.2^/10

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Main Menu 9

Main Menu

All You Can Eat - $22.95. all white $1.50 extra. Children's Family Style: Ages 3-5: $3.95, Ages 6-8: $8.95, Ages 9-11: $9.95

Soup

Our Homemade Noodle Soup

With Crispy Crackers

Our Signature Vidalia Onion Soup Au Gratin

3.50

In place of the Noodle Soup on Family Style Dinners for only

Appetizers

Zehnder's Creamy Cabbage Salad

Large Curd Cottage Cheese

Whole Fruit Preserves

Zehnder's Cheese Spread with Garlic Toast

Our House-Made Chicken Liver Paté

A Selection of Our Freshly Baked Breads

Our House-Made Cranberry Relish

Entrée

Frankenmuth Golden Fried Chicken

Chicken Gravy

Buttered Egg Noodles

Creamy Mashed Potatoes

Grandma Zehnder's Dressing

Seasoned Garden Vegetable

Dessert

Vanilla

Orange Sherbet

Chocolate Soft Serve Ice Cream

Add a Second Meat to Your Family Style Dinner

$23.95 per person

Wiener Schnitzel

Bavarian Sausages

Add One of Our Signature Shareable Sides

Sautéed Chicken Livers

4.95

Bowl of Chicken Giblets in Gravy

3.50

Sautéed Sweet & Sour Red Cabbage

3.50

Crab Cakes with Lobster Sauce

13.95

Breaded and Simply Fried Giblets

3.50

Zehnder's Original Chicken Recipes

Apple Walnut Stuffed Chicken Breast

21.95

All white meat chicken filled with an apple walnut stuffing, served on a bed of rice pilaf, topped with an apple cider sauce

Chicken in Phyllo

22.95

Thin slices of chicken breast with cream cheese, feta cheese and green onion, wrapped in a flaky butter pastry, topped with a choice of parmesan sauce or raspberry coulis

Sautéed Chicken Liver Plate

17.95

Served with Grandma's dressing and mashed potatoes

Rotisserie Half Chicken

21.95

We rub our special seasonings into whole plump birds then slow roast them over an open flame. No added fats or oils, just the most delicious and moist chicken ever

Chicken Plate Dinner

20.50

Three pieces of our famous chicken served with Grandma's dressing and mashed potatoes

Steaks, Schnitzels & Sausage

Prime Rib Au Jus*

25.50

"The King of Beef", seasoned and slow roasted to retain all of its natural juices. Served char-grilled or natural cut. Served Fri., Sat. & Sun. only

Char-Grilled Bone-in Ribeye*

24.95

Some folks call it a "Cowboy Steak", 14 oz. of the best tasting steak available

Schnitzel Franconian

21.95

Your choice of breast of chicken or natural veal steak pounded thin, dipped in eggs and bread crumbs, then simply fried to a golden brown. Topped with sautéed onions, fresh mushrooms, artichoke hearts and diced ripe tomatoes

Bavarian Sausage

20.95

Hree locally made sausages served on a bed of sauerkraut

Heritage Steak*

24.95

Thick cut New York strip steak, char-grilled

Sautéed Medallions of Beef Tenderloin Portabella*

24.95

Sautéed medallions of beef topped with a Portabella mushroom demi glacé. Prepared medium rare

Barbecued Pork Chop

21.95

A thick cut 12 oz. Porterhouse cut pork chop, char-grilled and basted with our apple cider barbecue sauce

Seafood Selections

All Dinner Selections include Bread and Butter, Fruit Preserves, Noodle Soup, Zehnder's Creamy Cabbage Salad, Cottage Cheese, Zehnder's Cheese Spreads, Liver Paté with Garlic Toast and Choice of Potato or Spaetzle, (except for Chicken Plate and Liver Plate)

Broiled Great Lakes Whitefish

22.95

Lightly broiled in lemon-herb butter, this delicate and distinctive tasting fish is native only to the Great Lakes area

Breaded Shrimp

22.95

Ten jumbo shrimp, lightly breaded and simply fried to a golden brown or prepared with our Thai Chili sauce

Great Lakes Yellow Perch

22.95

Over a half pound of one of the finest tasting fish from the Great Lakes. Lightly breaded then simply fried

Baked Crab Stuffed Salmon

23.95

Baked 8 oz. salmon fillet topped with crab meat stuffing and our lobster cream sauce

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