Ferran Adrià and his brother Alberto’s first spot since closing El Bulli is a sophisticated tapas place with serious eats: liquid olives; algae tempura. Don’t miss the house-made seasonal sorbets.
Feast on marinated octopus a la gallega and razor clams at this dive in El Born.
A go-to spot in El Born for a glass of cava and tapas. (Try the tinned mussels and clams.)
