The cuculli ($48) from the antipasti portion of the menu is well executed with a deep-brown crust enveloping a mix of chickpeas and pounded cuttlefish. Read more.
Order the soft, chewy variety made from ground mung beans and filled with a pulpy mixture of veggies ($90), or go for the assorted platter ($300) that combines a little bit of everything. Read more.
Great Xingjiang fare... in Hong Kong. You gotta order the roast leg of lamb in advance. But if you have a party of 8-10, you're in luck. You'll get the whole shebang. That's right. An entire roast lam
The lunch buffet is available on weekends too. Come before 1 on the weekdays to avoid the rush - it gets really packed!
Try the Chiu Chow Assorted Meat Balls With Laver & Noodles in Soup. Affordable and tasty! In my opinion the best in this area of Sheung Wan. Also the Chiu Chow Baby Oyster Congee is worth the try.
Fabulous Fofo 5 course brunch for $298 including bubbly on Saturday from 12 - 2:45pm. Closed Sunday
Total hidden treasure where locals go for yum cha! Must try the crispy char siu buns! Che's specialty!
The chili shrimps are amazing. Plan on leaving with your lips burning and in a cold sweat.
Sit by the windows.. Interesting view at night to go with the dining.
Love Chinese food? How about the infamous spicy Sichuan food?! This private kitchen offers authentic Sichuan cuisine, no need to order. Set menu is for everyone! Owner's wife will sing in the end!
Happy hour 5-8pm with buy one get one free beer and house wine. On Wednesday there are $10 oysters.
This place is packed at lunch. Best time to come is from 11.30 till 12.30. Otherwise will have to wait to be seated
The owner sounds like he's screaming at his staff in Chinese, but is actually commending them for their hard work.
Suckling pig and prawn toast are must-haves!! All other dishes I've tried are pretty good too!
Always great to see the actual celebrity chef at his actual celebrity restaurant. Try the Wagyu beef cheek ravioli. Perfect place for business dinners.
Enjoy the Live Music with the dinner. Curry are amazing, even if a little expensive. The esperience is worth the price.
Try not to go crazy with the hot pot condiment. The Sichuan soup base is worth every penny.
Culinary execution here is near flawless and every order of meat is grilled to an exacting level of doneness. Read more.
Noticed quite a lot of vegetarian/vegan dishes so highly recommended for those looking for a veggie friendly restaurant! Great food and environment too.
Wonton noodles served in small bowls is excellent. Soup isn't bad too. Noodles are cooked just right and have a snap.
This place is truly a feast for the eyes and more. Their teas, the delicate dumplings. WOW... The crab dumplings are my top pick here, they were perfectly formed and flavorful. Steamy epic goodness!
Must try the super sized steam fish head with chilli! Oh my god, it's so good!
One of the best Smoked eggs in HK! Another personal favourite is the steamed mandarin fish. The xiao lung bao are also a must! An awesome dining experience with consistent taste and quality!
This is one of the most amazing Chinese restaurants I have ever been to in HK. Find a way to get in here for lunch or dinner.
There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request) Read more.
Choice of three set menus, priced HK$2,500, HK$3,500 and HK$4,500. All served omakase-style. Heaven.
Worth every penny! For first timers, their tasters menu is a good way to go! Make sure you leave room for their dessert!
Rare gem! Refreshing, casual, elegantly chic French-Jap resto. Very satisfying gastronomic experience with innovative menus that are well conveyed. Good for groups of friends & date nite.
Sat lunch is of very good bargain with fresh salad bar and dessert buffet, delicious lobster bisque and steak.
Head here before 12 to avoid lunch rush. Lines have become crazy since they got Michelin starred.
