Guisados always seems to be counted among the city’s best. Their stewed and braised offerings sit messily on top of thick, hand-patted tortillas, and come in a wide variety of tasty options. Read more.
Cochinita Pibil is the order of the day at La Flor de Yucatan, the 40 year old Pico-Union bakery-cum-taqueria. The Mayan specialties that flow out of this smallish space are authentic and delicious. Read more.
A far cry from their former parking lot grill days, the Mexicali Taco Co. team now owns real estate just outside of Chinatown, and serves up their smoky carne asada & Mexico-delivered tortillas daily. Read more.
Ricky Piña reigns supreme over the fish taco landscape in LA. His Baja-style fried fish & shrimp tacos are available from his truck a few hours each day, but are worth making time for. Read more.
Try the alambres, or for something even more crazy, opt for the ilegal, which is loaded with bacon-wrapped shrimp and whole lobster tails. Read more.
