Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Read more.
Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Read more.