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Yellow Rose Steak and Chop House

Steakhouse and Cocktail Bar$$$$

Parker Square, Flower Mound

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7.8^/10

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Lunch Menu 7Happy Hour 7Dinner Menu 6Wine List 11

Lunch Menu

Add house salad & soup of the day to any entree $5; Cognac green popcorn sauce - $3, Veal demi-glace - $3

Appetizers

Monterey Steak Calamari

12.00

Maryland Style Crab Cake

12.00

Coconut Shrimp

12.00

Spinach & Artichoke Dip

10.00

Colossal Wrapped Cocktail

16.00

Oysters Rockefeller

12.00

Seasonal

Snow Crab Claws

16.00

Prime Rib Crostinis

12.00

Tempura Vegetables

8.00

Blackened Sushi - Grade Ahi

12.00

Bacon Wrapped Scallops

14.00

Chef's Cheese Selection

9.00

Soups & Salads

Soup of the Day

6.00

Wedge Salad

9.00

Applewood smoked bacon, tomatoes, red onions and bleu cheese crumbles.

House Salad

6.00

Mixed greens, tomatoes, carrots, cucumbers and house-made croutons.

Yellow Rose Steak Salad

17.00

Sliced top sirloin steak on a bed of mixed greens with bleu cheese crumbles, smoked applewood bacon and red onions.

Lobster Bisque

6.00

Caesar Salad

8.00

Seared Ahi Tuna Salad

17.00

Sushi-grade ahi tuna, mixed greens, pineapples, jalapeno, avocado and cilantro. Served with citrus vinaigrette

Blackened Chicken Spinach Salad

15.00

Blackened chicken, fresh spinach, feta cheese crumbles, candied walnuts and cranberries.

Seafood

Wild Caught Lobster Tail

Lobster tail, served with potatoes dauphinoise, seasonal vegetable and drawn butter

Seasonal Fish

Served with two chef selected side dishes

Jumbo Scallop Fettuccine

24.00

Served jumbo scallops over fettuccine with tomatoes and scallions in a light white wine sauce with a hint of lemon butter

Pan-Seared Tilapia

16.00

Served with rice pilaf, seasonal vegetables and finished with lemon buerre blanc

Pan-Seared Chilean Sea Bass,

33.00

Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc

Sesame Crusted Ahi Tuna

25.00

Seared ahi tuna, served with rice pilaf, seasonal vegetables & finished with a balsamic glaze

Char-Grilled Salmon

21.00

Served with rice pilaf, seasonal vegetables and finished with lemon buerre blanc

Surf-N-Turf

Filet Mignon and a wild caught lobster tail with drawn butter. Served with potatoes dauphinoise and seasonal vegetables.

Steaks & More

Filet Mignon

38.00

Filets are hand-cut and finished with veal demi-glace

Usda Prime Handcut Ribeye

40.00

Usda Prime Handcut New York Strip

38.00

Usda Prime Porterhouse

52.00

Certified Angus Top Sirloin

20.00

40-Day Dry Aged

31.00

Aged Duroc pork finished with veal demi-glace then served with seasonal vegetables and mashed potatoes

Chicken Piccata*

16.00

Served with sauteed spinach, potatoes dauphinoise. Finished with lemon buerre blanc and capers

Bison Burger*

16.00

Chicken Fried Chicken*

15.00

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Usda Prime Handcut Cowboy Ribeye

52.00

Certified Angus Ribeye

34.00

Certified Angus New York Strip

32.00

Usda Prime40-Day Dry Aged Steak

Ask your server for availability

Double-Cut Aussie Lamb Chops

29.00

Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace

French Cut Pork Chop

24.00

Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms and finished with veal demi-glace

Chicken Fried Steak*

16.00

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Wagyu Burger*

14.00

Sides

Sauteed Spinach

6.00

Sauteed Mushrooms

7.00

Grilled Asparagus

7.00

Garlic Mashed Potatoes

4.00

Baked Potato

5.00

Fresh Cut French Fries

4.00

Potatoes Dauphinoise

7.00

Rice Pilaf

4.00

Onion Rings

5.00

Fresh Seasonal Vegetables

6.00

Desserts

Creme Brulee

6.00

Key Lime Pie

7.00

Chocolate Lava Cake

8.00

Bananas Pudding

6.00

New York Cheese Cake

7.00

Ultimate Chocolate Cake

8.00

Lunch Special

Served with lettuce, tomato, red onion, French fries, pickle. Add a house salad or soup of the day $5. Dressing: Ranch; Bleu Cheese; Honey Mustard; Sun Dried Tomato; Italian; Citrus Vinaigrette; Balsamic Vinaigrette

Yellow Rose Burger

9.00

Grilled to perfection

Mushroom & Swiss Burger

10.00

The Yellow Rose burger topped with Swiss cheese & mushrooms

The Texas Burger

11.00

Topped with smoked applewood bacon & cheddar cheese

Prime Rib Sandwich

13.00

Sliced prime rib served on ciabatta bread with horseradish sauce

Bison Burger

16.00

Made with lean buffalo meat and grilled to perfection

Chopped Chicken Cobb Salad

15.00

Grilled chicken breast served over spring mix & topped with applewood bacon, hard boiled eggs, red onions, tomatoes, avocado & cheddar cheese

Chicken Salad Sandwich

9.00

Made with our homemade chicken salad

Chicken Spinach Artichoke Melt

10.00

Spinach, artichoke hearts & grilled chicken breast, perfectly blended together with parmesan cheese. Served with a small house salad

Lunch Combo

9.00

Your choice of: 1/2 a sandwich and house salad or soup of the day. House salad & soup of the day $8

Turkey Burger

10.00

Served just like a regular burger

Black -N- Bleu Burger

11.00

Dusted with our house seasoning & topped with melted bleu cheese

Steak Sandwich

13.00

Grilled top sirloin steak served on ciabatta bread

The Wagyu Burger

14.00

Made with kobe beef & grilled to perfection

Chicken Or Salmon Greek Salad

13.00

Tossed with spring mix, red onion, cucumbers, tomatoes, feta cheese, kalamata olives & Greek dressing

Chicken Parmesan

15.00

Grilled Chicken Sandwich

10.00

Grilled chicken breast topped with applewood smoked bacon, melted Swiss cheese & honey mustard

Tilapia Sandwich

13.00

Happy Hour

7 Days a Week Starting at 4pm

Featuring

Happy Hour Specials In The Bar Area Only

The Bar Menu!

Lower cost, fine bar fare

House Wine

4.00

House Liquor

4.00

$1 Off Classic Cocktails

$1 Off All Draft Beers

Daily Specials

Monday

Moscow Mules

5.00

Infused Liquors

5.00

Tuesday

Martini Tuesday

7.00

$1 Off Texas Craft Beers

Wednesday

Wine Wednesday

1/2 Priced Bottles of Wine with Dinner

See Server for Details

Thursday

Suburban Cocktails

5.00

Long Islands, Margaritas, Mojitos, and Sours

$1 Off Import Beer Bottles

Sunday

All Night Happy Hour

Bloody Marys

5.00

1/2 Priced Select Wines By the Glass

Dinner Menu

Add house salad & soup of the day to any entree $5; Cognac green popcorn sauce - $3, Veal demi-glace - $3

Appetizers

Monterey Steak Calamari

12.00

Maryland Style Crab Cake

12.00

Coconut Shrimp

12.00

Spinach & Artichoke Dip

10.00

Colossal Shrimp Cocktail

16.00

Oysters Rockefeller

12.00

Seasonal

Snow Crab Claws

16.00

Prime Rib Crostinis

12.00

Tempura Vegetables

8.00

Blackened Sushi-Grade Ahi

12.00

Bacon Wrapped Scallops

14.00

Chef's Cheese Selection

9.00

Soup and Salad

Soup of the Day

6.00

Wedge Salad

9.00

Applewood smoked bacon, tomatoes, red onions and bleu cheese crumbles.

House Salad

6.00

Mixed greens, tomatoes, carrots, cucumbers & croutons.

Yellow Rose Steak Salad

17.00

Sliced top sirloin steak on a bed of mixed greens with bleu cheese crumbles, tomatoes, applewood smoked bacon and red onions

Lobster Bisque

9.00

Caesar Salad

8.00

Seared Ahi Salad

17.00

Sushi-grade ahi tuna, mixed greens, pineapples, jalapeno, avocado and cilantro. Served with citrus vinaigrette.

Blackened Chicken Spinach Salad

15.00

Blackened chicken, fresh spinach, feta cheese crumbles, candied walnuts and cranberries

Seafood

Wild Caught Lobster Tail

Lobster tail served with potatoes dauphinoise, seasonal vegetables and drawn butter

Seasonal Fish

Served with 2 chef selected side dishes

Jumbo Scalliop Fettuccine

24.00

Seared jumbo scallop over fettuccine with tomatoes and scallions in a light white wine sauce with a hint of lemon butter

Pan-Seared Tilapia

16.00

Served with rice pilaf, seasonal vegetables, and finished with lemon beurre blanc.

Pan-Seared Chilean Sea Bass

33.00

Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon beurre blanc

Sesame Crusted Ahi Tuna

25.00

Seared ahi tuna, served with rice pilaf and seasonal vegetables. Finished with a balsamic glaze.

Char-Grilled Salmon

21.00

Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.

Surf-N-Turf

Filet mignon and a wild caught lobster tail with drawn butter. Served with potatoes dauphinoise and seasonal vegetables

Steaks & More

Filet Mignon

38.00

Filets are hand-cut and finished with veal demi-glace

Usda Prime Handcut Ribeye

40.00

Usda Prime Handcut New York Strip

38.00

Usda Prime Porterhouse

52.00

Certified Angus Top Sirloin

20.00

40-Day Dry Aged

31.00

Aged Duroc pork finished with veal demi-glace then served with seasonal vegetables and mashed potatoes

Chicken Piccata*

16.00

Bison Burger*

16.00

Chicken Fried Chicken*

15.00

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Usda Prime Handcut Cowboy Ribeye

52.00

Certified Angus Ribeye

34.00

Certified Angus New York Strip

32.00

Usda Prime 40-Day Dry Aged Steak

Ask your server for availability

Double-Cut Aussie Lamb Chops

29.00

Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace

French Cut Pork Chop

24.00

Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms and finished with veal demi-glace

Chicken Fried Steak*

16.00

Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables

Wagyu Burger*

14.00

Sides

Sautéed Spinach

6.00

Sautéed Mushrooms

7.00

Grilled Asparagus

7.00

Garlic Mashed Potatoes

4.00

Fresh Seasonal Vegetables

6.00

Fresh Cut French Fries

4.00

Potatoes Dauphinoise

7.00

Rice Pilaf

4.00

Baked Potato

5.00

Desserts

Crème Brulee

6.00

Key Lime Pie

7.00

Ultimate Chocolate Cake

8.00

Bread Pudding

6.00

Homemade New York Cheesecake

7.00

Chocolate Lava Cake

8.00

Wine List

Red

Peirano Estate Cabernet Sauvignon - California

Josh Merlot - California

Ramspeck Pinot Noir - Napa

Barista Pinotage - South Africa

Paso Creek Cabernet - Paso Robles

Rainstorm Pinot Noir - Oregon

Acordean Malbec - Argentina

White

Acordean Chardonnay - Argentina

Montasolo Pinot Grigio - Italy

The Crossing Sauvinon Blanc - Marlborough

Sonoma Cutrer Chardonnay - Russian River

Michael David Sauvignon Blanc - California

Pacific Rim Organic Riesling - Washington

After Dinner/ Sparkling

Segura Viudas (187 Ml) - Spain

Fonseca Port - Nv Ruby

Segura Viudas - Spain

Fonseca Port - Nv Tawny

Featured Wine

Red 4 Blend - California

Fontana Candida Frascati - Italy

The Prisoner Red Blend - Napa

White 4 Blend - California

Peju Cabernet - Napa

By the Bottle

Cabernet Sauvignon

Joseph Carr - Napa

Sequoia Grove - Napa

Caymus - Napa

Silver Oak - Napa

Franciscan - Oakville

Caravan By Darioush - Napa

Nickel & Nickel - Napa

Merlot

Santa Ema Reserve - Chile

Duckhorn - Napa Valley

Stag's Leap Wine Cellars - Napa

Pinot Noir

Napa Cellars - Central Coast

Argyle "Nuthouse" - Dundee Hills, Oregon

Blends & Other Reds

Penfolds Shiraz - Australia

Rancho Zabaco Zinfandel - Sonoma

Treana - Paso Robles

Girard Artistry - California

Alberti 154 Malbec, Argentina

Trivento Golden Reserve Malbec - Argentina

Krupp Brothers Veraison Red - California

Chardonnay

Kendall-Jackson Reserve - Sonoma

Girard - California

Charles Krug - Carneros

Cakebread - Napa

Other Whites

Kim Crawford Sauvignon Blanc - Marlborough

Santa Margherita Pinot Grigio - Italy

The Forefather Sauvignon Blanc - Marlborough

Piquitos Moscato - Spain

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