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Yellow Rose Steak and Chop House

Yellow Rose Steak and Chop House

Steakhouse and Cocktail Bar$$$$
Parker Square, Flower Mound
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Yellow Rose Steak and Chop House
7.8/10
30
ratings
Photos120 Photos
MenuMenu
Lunch Menu 7Happy Hour 7Dinner Menu 6Wine List 11
Appetizers
Monterey Steak Calamari
12.00
Maryland Style Crab Cake
12.00
Coconut Shrimp
12.00
Spinach & Artichoke Dip
10.00
Colossal Wrapped Cocktail
16.00
Oysters Rockefeller
12.00
Seasonal
Snow Crab Claws
16.00
Prime Rib Crostinis
12.00
Tempura Vegetables
8.00
Blackened Sushi - Grade Ahi
12.00
Bacon Wrapped Scallops
14.00
Chef's Cheese Selection
9.00
Soups & Salads
Soup of the Day
6.00
Wedge Salad
9.00
Applewood smoked bacon, tomatoes, red onions and bleu cheese crumbles.
House Salad
6.00
Mixed greens, tomatoes, carrots, cucumbers and house-made croutons.
Yellow Rose Steak Salad
17.00
Sliced top sirloin steak on a bed of mixed greens with bleu cheese crumbles, smoked applewood bacon and red onions.
Lobster Bisque
6.00
Caesar Salad
8.00
Seared Ahi Tuna Salad
17.00
Sushi-grade ahi tuna, mixed greens, pineapples, jalapeno, avocado and cilantro. Served with citrus vinaigrette
Blackened Chicken Spinach Salad
15.00
Blackened chicken, fresh spinach, feta cheese crumbles, candied walnuts and cranberries.
Seafood
Wild Caught Lobster Tail
Lobster tail, served with potatoes dauphinoise, seasonal vegetable and drawn butter
Seasonal Fish
Served with two chef selected side dishes
Jumbo Scallop Fettuccine
24.00
Served jumbo scallops over fettuccine with tomatoes and scallions in a light white wine sauce with a hint of lemon butter
Pan-Seared Tilapia
16.00
Served with rice pilaf, seasonal vegetables and finished with lemon buerre blanc
Pan-Seared Chilean Sea Bass,
33.00
Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc
Sesame Crusted Ahi Tuna
25.00
Seared ahi tuna, served with rice pilaf, seasonal vegetables & finished with a balsamic glaze
Char-Grilled Salmon
21.00
Served with rice pilaf, seasonal vegetables and finished with lemon buerre blanc
Surf-N-Turf
Filet Mignon and a wild caught lobster tail with drawn butter. Served with potatoes dauphinoise and seasonal vegetables.
Steaks & More
Filet Mignon
38.00
Filets are hand-cut and finished with veal demi-glace
Usda Prime Handcut Ribeye
40.00
Usda Prime Handcut New York Strip
38.00
Usda Prime Porterhouse
52.00
Certified Angus Top Sirloin
20.00
40-Day Dry Aged
31.00
Aged Duroc pork finished with veal demi-glace then served with seasonal vegetables and mashed potatoes
Chicken Piccata*
16.00
Served with sauteed spinach, potatoes dauphinoise. Finished with lemon buerre blanc and capers
Bison Burger*
16.00
Chicken Fried Chicken*
15.00
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables
Usda Prime Handcut Cowboy Ribeye
52.00
Certified Angus Ribeye
34.00
Certified Angus New York Strip
32.00
Usda Prime40-Day Dry Aged Steak
Ask your server for availability
Double-Cut Aussie Lamb Chops
29.00
Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace
French Cut Pork Chop
24.00
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms and finished with veal demi-glace
Chicken Fried Steak*
16.00
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables
Wagyu Burger*
14.00
Sides
Sauteed Spinach
6.00
Sauteed Mushrooms
7.00
Grilled Asparagus
7.00
Garlic Mashed Potatoes
4.00
Baked Potato
5.00
Fresh Cut French Fries
4.00
Potatoes Dauphinoise
7.00
Rice Pilaf
4.00
Onion Rings
5.00
Fresh Seasonal Vegetables
6.00
Desserts
Creme Brulee
6.00
Key Lime Pie
7.00
Chocolate Lava Cake
8.00
Bananas Pudding
6.00
New York Cheese Cake
7.00
Ultimate Chocolate Cake
8.00
Lunch Special
Served with lettuce, tomato, red onion, French fries, pickle. Add a house salad or soup of the day $5. Dressing: Ranch; Bleu Cheese; Honey Mustard; Sun Dried Tomato; Italian; Citrus Vinaigrette; Balsamic Vinaigrette
Yellow Rose Burger
9.00
Grilled to perfection
Mushroom & Swiss Burger
10.00
The Yellow Rose burger topped with Swiss cheese & mushrooms
The Texas Burger
11.00
Topped with smoked applewood bacon & cheddar cheese
Prime Rib Sandwich
13.00
Sliced prime rib served on ciabatta bread with horseradish sauce
Bison Burger
16.00
Made with lean buffalo meat and grilled to perfection
Chopped Chicken Cobb Salad
15.00
Grilled chicken breast served over spring mix & topped with applewood bacon, hard boiled eggs, red onions, tomatoes, avocado & cheddar cheese
Chicken Salad Sandwich
9.00
Made with our homemade chicken salad
Chicken Spinach Artichoke Melt
10.00
Spinach, artichoke hearts & grilled chicken breast, perfectly blended together with parmesan cheese. Served with a small house salad
Lunch Combo
9.00
Your choice of: 1/2 a sandwich and house salad or soup of the day. House salad & soup of the day $8
Turkey Burger
10.00
Served just like a regular burger
Black -N- Bleu Burger
11.00
Dusted with our house seasoning & topped with melted bleu cheese
Steak Sandwich
13.00
Grilled top sirloin steak served on ciabatta bread
The Wagyu Burger
14.00
Made with kobe beef & grilled to perfection
Chicken Or Salmon Greek Salad
13.00
Tossed with spring mix, red onion, cucumbers, tomatoes, feta cheese, kalamata olives & Greek dressing
Chicken Parmesan
15.00
Grilled Chicken Sandwich
10.00
Grilled chicken breast topped with applewood smoked bacon, melted Swiss cheese & honey mustard
Tilapia Sandwich
13.00
Featuring
Happy Hour Specials In The Bar Area Only
The Bar Menu!
Lower cost, fine bar fare
House Wine
4.00
House Liquor
4.00
$1 Off Classic Cocktails
$1 Off All Draft Beers
Daily Specials
Monday
Moscow Mules
5.00
Infused Liquors
5.00
Tuesday
Martini Tuesday
7.00
$1 Off Texas Craft Beers
Wednesday
Wine Wednesday
1/2 Priced Bottles of Wine with Dinner
See Server for Details
Thursday
Suburban Cocktails
5.00
Long Islands, Margaritas, Mojitos, and Sours
$1 Off Import Beer Bottles
Sunday
All Night Happy Hour
Bloody Marys
5.00
1/2 Priced Select Wines By the Glass
Appetizers
Monterey Steak Calamari
12.00
Maryland Style Crab Cake
12.00
Coconut Shrimp
12.00
Spinach & Artichoke Dip
10.00
Colossal Shrimp Cocktail
16.00
Oysters Rockefeller
12.00
Seasonal
Snow Crab Claws
16.00
Prime Rib Crostinis
12.00
Tempura Vegetables
8.00
Blackened Sushi-Grade Ahi
12.00
Bacon Wrapped Scallops
14.00
Chef's Cheese Selection
9.00
Soup and Salad
Soup of the Day
6.00
Wedge Salad
9.00
Applewood smoked bacon, tomatoes, red onions and bleu cheese crumbles.
House Salad
6.00
Mixed greens, tomatoes, carrots, cucumbers & croutons.
Yellow Rose Steak Salad
17.00
Sliced top sirloin steak on a bed of mixed greens with bleu cheese crumbles, tomatoes, applewood smoked bacon and red onions
Lobster Bisque
9.00
Caesar Salad
8.00
Seared Ahi Salad
17.00
Sushi-grade ahi tuna, mixed greens, pineapples, jalapeno, avocado and cilantro. Served with citrus vinaigrette.
Blackened Chicken Spinach Salad
15.00
Blackened chicken, fresh spinach, feta cheese crumbles, candied walnuts and cranberries
Seafood
Wild Caught Lobster Tail
Lobster tail served with potatoes dauphinoise, seasonal vegetables and drawn butter
Seasonal Fish
Served with 2 chef selected side dishes
Jumbo Scalliop Fettuccine
24.00
Seared jumbo scallop over fettuccine with tomatoes and scallions in a light white wine sauce with a hint of lemon butter
Pan-Seared Tilapia
16.00
Served with rice pilaf, seasonal vegetables, and finished with lemon beurre blanc.
Pan-Seared Chilean Sea Bass
33.00
Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon beurre blanc
Sesame Crusted Ahi Tuna
25.00
Seared ahi tuna, served with rice pilaf and seasonal vegetables. Finished with a balsamic glaze.
Char-Grilled Salmon
21.00
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc.
Surf-N-Turf
Filet mignon and a wild caught lobster tail with drawn butter. Served with potatoes dauphinoise and seasonal vegetables
Steaks & More
Filet Mignon
38.00
Filets are hand-cut and finished with veal demi-glace
Usda Prime Handcut Ribeye
40.00
Usda Prime Handcut New York Strip
38.00
Usda Prime Porterhouse
52.00
Certified Angus Top Sirloin
20.00
40-Day Dry Aged
31.00
Aged Duroc pork finished with veal demi-glace then served with seasonal vegetables and mashed potatoes
Chicken Piccata*
16.00
Bison Burger*
16.00
Chicken Fried Chicken*
15.00
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables
Usda Prime Handcut Cowboy Ribeye
52.00
Certified Angus Ribeye
34.00
Certified Angus New York Strip
32.00
Usda Prime 40-Day Dry Aged Steak
Ask your server for availability
Double-Cut Aussie Lamb Chops
29.00
Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace
French Cut Pork Chop
24.00
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms and finished with veal demi-glace
Chicken Fried Steak*
16.00
Topped with homemade country gravy and served with garlic mashed potatoes and seasonal vegetables
Wagyu Burger*
14.00
Sides
Sautéed Spinach
6.00
Sautéed Mushrooms
7.00
Grilled Asparagus
7.00
Garlic Mashed Potatoes
4.00
Fresh Seasonal Vegetables
6.00
Fresh Cut French Fries
4.00
Potatoes Dauphinoise
7.00
Rice Pilaf
4.00
Baked Potato
5.00
Desserts
Crème Brulee
6.00
Key Lime Pie
7.00
Ultimate Chocolate Cake
8.00
Bread Pudding
6.00
Homemade New York Cheesecake
7.00
Chocolate Lava Cake
8.00
Red
Peirano Estate Cabernet Sauvignon - California
Josh Merlot - California
Ramspeck Pinot Noir - Napa
Barista Pinotage - South Africa
Paso Creek Cabernet - Paso Robles
Rainstorm Pinot Noir - Oregon
Acordean Malbec - Argentina
White
Acordean Chardonnay - Argentina
Montasolo Pinot Grigio - Italy
The Crossing Sauvinon Blanc - Marlborough
Sonoma Cutrer Chardonnay - Russian River
Michael David Sauvignon Blanc - California
Pacific Rim Organic Riesling - Washington
After Dinner/ Sparkling
Segura Viudas (187 Ml) - Spain
Fonseca Port - Nv Ruby
Segura Viudas - Spain
Fonseca Port - Nv Tawny
Featured Wine
Red 4 Blend - California
Fontana Candida Frascati - Italy
The Prisoner Red Blend - Napa
White 4 Blend - California
Peju Cabernet - Napa
By the Bottle
Cabernet Sauvignon
Joseph Carr - Napa
Sequoia Grove - Napa
Caymus - Napa
Silver Oak - Napa
Franciscan - Oakville
Caravan By Darioush - Napa
Nickel & Nickel - Napa
Merlot
Santa Ema Reserve - Chile
Duckhorn - Napa Valley
Stag's Leap Wine Cellars - Napa
Pinot Noir
Napa Cellars - Central Coast
Argyle "Nuthouse" - Dundee Hills, Oregon
Blends & Other Reds
Penfolds Shiraz - Australia
Rancho Zabaco Zinfandel - Sonoma
Treana - Paso Robles
Girard Artistry - California
Alberti 154 Malbec, Argentina
Trivento Golden Reserve Malbec - Argentina
Krupp Brothers Veraison Red - California
Chardonnay
Kendall-Jackson Reserve - Sonoma
Girard - California
Charles Krug - Carneros
Cakebread - Napa
Other Whites
Kim Crawford Sauvignon Blanc - Marlborough
Santa Margherita Pinot Grigio - Italy
The Forefather Sauvignon Blanc - Marlborough
Piquitos Moscato - Spain
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Yellow Rose Steak and Chop House
890 Parker Sq
Flower Mound, TX 75028
United States
Get directions
Information icon
Welcome to the Yellow Rose Steak and Chop House! USDA Prime Steaks by Allen Brothers, craft cocktails and whiskey bar in a casual atmosphere.
Clock icon
Open until 10:00 PM (Show more)
  • Tue–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(972) 899-9820
World Wide Web icon
Facebook icon
yellowrosesteakhouse
Twitter icon
@yellowroseflomo
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Texas » Denton County » Flower Mound » Parker Square