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gerard t: Sampled much of the menu: grilled prawns, clams, calamari, scallops, beef skewers, beef fillet, pork chops. Most were spectacular. What wasn't was still more than acceptable. Good grub.
Phuc Yang Mei: Can find a lot of local food that Hoianese usually have for their breakfast, lunch and afternoon snack-time. Remember to bargain if u r a to
Albert Do: excellent homemade ice-creams & cakes! nice view! however, the food is so overrated. it's too bad that they westernized almost Asian authentic cuisine
meganificent: Quite possibly the best banh mi you will ever have in your entire lifetime. 30k Dong for a banh mi with "everything" and a bottle of water. This sandwich might change your life.
Live Hoi An: Palmarosa offers professional, modern facilities and services at very reasonable prices. They use the esteemed Azial, Rendez-vous and O.P.I brands for the spa and beauty products.
David: One of the better ones among the local spas. Still don't expect to communicate with the workers if you don't speak Vietnamese. Only the boss speaks decent English. They know what they are doing though
Vegan and Vegetarian Restaurant · 49 tips and reviews
Jon Bills: Really tasty vegetarian food. Travelling veggies will be delighted (and overwhelmed) with the choice. The White Rose and fresh beer are highly recommended.
Alexander R: Must visit for the great river view from nice garden and real Vietnamese food of course! Crabs are cheap and tasty! Free Wi-Fi without password.
Intercontinental Danang Sun Peninsula Resort (BAI BAC, SONTRA PENINSULA), Đà Nẵng, Thành Phố Đà Nẵng
French Restaurant · 13 tips and reviews
Lambert Lui: EVERYTHING is good here, French cuisine with a hint of Vietnamese infuences, very distinct, complex and unique flavors, DEFINTELY worth exploring!