10 Tips and reviews
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- Lindsey BonnieJuly 21, 2014An Indianapolis staple, I am thrilled to see it in Columbus. Try the chorizo étouffée. Also, the garlic toast that comes with your meal is dangerous, but so yummy.
- jiresellNovember 16, 2015Simple concept. 9 or 10 Cajun dishes on the chalkboard. Have one, or do a half and half. Delicious!
- Melissa EDecember 31, 2014The half and half option is perfect. New menu each day and it is gone when the batch is.
- Get a chorizo etouffee, and make sure to check out the hot sauce collection!
- Katie BrownfieldSeptember 15, 2014White bean chili with chicken is delish! Garlic bread is even better.
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