Great food and service! Really fast, with a classy atmosphere. Will be back :) The valet service they use is sketchy- there are no times posted, so they'll just lock up and strand you without a car
"Heaping plates of tangy, slippery shrimp have drawn legions of locals to this no-frills, family-run spot since 1977. Make a reservation and take a friend (or five), portions are gigantic."
Everything. Just everything. We got the pan fried dumplings, sechuan beef, and chicken fried rice and was blown away. Paired with an Excellent staff, this place is unexpectedly phenomenal.
Slippery Shrimp and Szechuan Chicken were the two dishes I had. Quite tasty and worth the wait as the portions are quite large. Well priced bottles of wine available also.
Chinatown restaurant opened in 1977 serving Mandarin & Szechwan style cuisine. Started by a family of 5 brothers. Small, basic, unremarkable dining room.
Slippery Shrimp, Kung Pao Chicken, Shredded Beef with Spicy Garlic Sauce, Sweet and Sour Pork, Pan Fried Noodles with Chicken, all good eating, can't go wrong at all.
Had the most reviews on google. Apparently celebrities came here too. Had the beef with broccoli and spicy fish fillet with garlic + vege. IMO food were oily and salty, food were in big chunks.
Good place, friendly people and nice atmosphere. I had the orange chicken which came with some delicious steamed vegetables but sadly the chicken was a bit mushy.
Order the slippery shrimp, pan fried dumplins, shrimp fried rice, porkgreen beans, kung pao chicken, mushoo chicken, and three musketeers lo mein...can't go wrong :)
For the price and quality, I will go to next door (Sam Woo), or Phoenix instead. In terms of flavor, it's definitely more American Chinese than authentic Chinese.
Slippery Shrimp is just ok. The taste is right, the shrimp is tender but small and flour too much. Their beeffried rice is awesome. Beef is so tender. Just a little salty.