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Menu
Main Menu 13
Main Menu
Lunch Menu
Lunch
(chicken / tofu) roll some fun into your meal! minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks and served with our special sauce
Say Cheese! Wontons
(4 pc) . cream cheese and crab wontons served with singaporean dipping sauce
Edamame
Sweet, buttery soybeans served warm with our five spice mix
Hot & Sour Soup
(cup) / (bowl) . tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg
Ginger Lime Chicken Salad
(small / full) . refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers, and mint
Chicken Teriyaki
Grilled chicken breast served with martin's take on a japanese-style sauce, grilled and served with stir-fried green beans and onions
Korean Bbq Beef
The secret is beef marinated in a spicy, sweet sauce, then grilling to perfection with tomatoes and cucumbers
Wok, Stock ‘n Barrel Soup
We put everything in this soup: shrimp, chicken, beef, vegetables and noodle, asian comfort food in a bowl
Pad Thai
(veg.) / (chicken) / (beef) / (combo / shrimp) . our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. we use fresh thai basil and fresh lime to really bring out the flavor
Singapore Noodles
(veg.) / (chicken) / (beef) / (combo / shrimp) . stir-fried noodles tossed in a blend of malaysian and indian spices. fresh thai basil finishing touch to this dish
Crispy Potstickers
(4 pc) / (8 pc) . this is not your ordinary chicken potsticker. it’s light and crunchy, served with a spicy soy sauce
Veggie Spring Rolls
(2 pc) / (4 pc) . crispy traditional spring rolls served with our tangy sweet and sour dipping sauce
Wonton Soup
(cup) / (bowl) . flavorful pork wontons swimming in broth with mushrooms, carrots, and green onions
Yan’s Chinese Chicken Salad
(small / full) . this is how chinese chicken salad tastes best. crisp lettuce, red cabbage, oranges, peanuts, and cilantro tossed in our original peanut dressing, garnished with wonton chips
Spinach Salad with Malaysian Shrimp
(small / full) . grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing
Malaysian Grilled Chicken
Chicken breasts with an aromatic coriander, curry, and cumin spice rub. served with mango cucumber salsa and five flavor rice
Martin’s House Fried Rice
(veg.) / (chicken) / (beef) / (combo / shrimp) . rice that “jumps” in the wok - this is the secret to good fried rice. with chopped broccoli, carrots, green beans and mushrooms
Lo Mein
(veg.) / (chicken) / (beef) / (combo / shrimp) . our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions
Beef Chow Fun
Marinated beef with rice noodles, onions, bean sprouts, and a touch of wok hey! chef yan's pick
Chicken
Kung Pao Chicken
Spicy szechuan sauce with roasted peanuts. a yan can favorite
Thai Basil Chicken
The key is lots of fresh basil, tomato, sweet & hot chilies in a savory thai sauce
Singapore Tomato Chicken
Fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here
Thai Red Curry
Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast
Cashew Chicken
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot and green beans make it light and delicious
Melaka Curry
A rich yellow “portuguese” style curry with vegetables, with origins from macau, china
Sweet and Sour
The perfect balance of tangy sweet and sour with onions, bell peppers and pineapple. cucumber and mint make it a refreshing dish
General Yan’s Chicken
Our fresh asian version of the famous general tso’s chicken with a tangy spiced up sauce
Orange Orange
Crispy chicken with a hint of cool, sweet orange
Beef
Sizzling Szechuan Beef
Marinated beef, chilies, onions, carrots, celery and mushroom in martin's spicy sauce with just the right amount of szechuan peppers
Singapore Tomato Beef
Fresh tomatoes, onions, asian herbs, spices and lemongrass make this unique aromatic sauce that you'll only find here
Mongolian Beef
Bold hoisin stir-fried with green beans, mushrooms and onions served atop crunchy rice sticks with a touch of chili
Beef and Broccoli
Oyster ginger sauce with broccoli, carrots and onions. a longtime yan family favorite
Seafood
Singapore Tomato Shrimp
Fresh tomatoes, onions, asian herbs and lemongrass make this unique aromatic sauce that you'll only find here
Thai Basil Catfish
The key is lots of fresh basil, tomatoes, sweet & hot chilies, in a savory thai sauce with catfish
Sizzling Szechuan Shrimp
Marinated shrimp, onions, carrots, celery and mushrooms in martin's spicy sauce with just the right amount of szechuan peppers
Cashew Stir Fry Shrimp
Delicate cantonese stir-fry with celery, mushrooms, baby corn, carrot, green beans make it light and delicious
Kung Pao Shrimp
Shrimp in a spicy szechuan sauce with roasted peanuts
Sweet and Sour Shrimp
The perfect balance of tangy sweet and sour with lightly battered shrimp, onions, bell peppers and pineapple. cucumber and mint that make it refreshing
Thai Red Curry
Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast
Tofu & Vegetables
Thai Red Curry
Spicy curry joins a fresh vegetable medley and a hint of coconut to make this an exotic thai feast
Melaka Curry
A rich yellow “portuguese” style curry with vegetables, with origins from macau, china
Sizzling Sichuan Vegetables
Tofu and fresh vegetables in martin's spicy sauce with just the right amount of szechuan peppers
Kung Pao
Our most popular tofu- vegetable stir- fry with spicy szechuan sauce and roasted peanuts
Cashew Stir-Fry Vegetables
Delicate cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans; light and delicious
Dinner Menu
Appetizers
Edamame
Sweet, buttery soybeans served warm with our five spicy mix
Green Onion Roti
Indian flat bread with a side of creamy curry
Say Cheese! Wontons
Cream cheese and crab wontons served with singaporean dipping sauce (4)
Fire Flappin’ Chicken Wings
Served with chef cory’s hot tangy sweet sauce (8)
Tonight's Assorted Appetizer Platter
Veggie spring rolls (2) , potstickers (4) , chicken satay (4)
Veggie Spring Rolls
Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce (2) / (4)
Crispy Potstickers
This is not your ordinary chicken potsticker. it’s light and crunchy, served with a spicy soy sauce (4) / (8)
Chicken Satays
Grilled marinated chicken skewers with peanut dipping sauce and chopped cucumbers (3) / (6)
Tofu Bites
Crispy tofu tossed in garlic and asian herbs
Soups
Hot and Sour Soup
Tofu and mixed vegetables swirl in this famous szechuan soup garnished with flowered egg. cup / bowl
Wonton Soup
Flavorful pork wontons swimming in broth with mushrooms, carrots and green onions. cup / bowl
Salads
Yan’s Chinese Chicken Salad
This is how chinese chicken salad tastes best. crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing, garnished with wonton chips. small /full
Spinach Salad with Malaysian Shrimp
Grilled shrimp with malaysian spices served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing. small /full
Ginger Lime Chicken Salad
Refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers and mint. small /full
Small Plates
Chicken Lettuce Wrap
Roll some fun into your meal! minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks and served with our special sauce. chicken/ tofu
Salt & Pepper Calamari
Crispy morsels seasoned with chilies and garlic, served with sambal aioli
Firecracker Fried Chicken
Festive red szechuan chilies wokked with spicy chicken
Asian Ribs
Tender mouthwatering pork ribs glazed on the grill and served with korean cabbage slaw (4)
Small Plates (Veggies)
Spicy Green Beans
Twice cooked green beans with onions and chili. add minced chicken $1.00
Light Garlic Vegetables
Fresh vegetables, water chestnuts, baby corn and basil
Garlic Spinach with Mixed Greens
Simply tossed with garlic and broth
Eggplant À La Yan Can
Eggplant sautéed in chef’s special sauce. add minced chicken $1.00
Braised Bok Choy with Oyster Sauce
Tender sweet greens in a savory sauce
Rice and Noodles
Thai Pineapple Fried Rice
Turmeric and pandan rice with shrimp, chinese sausage, peppers and a thai sauce topped with pork sung
Beef Chow Fun
Marinated beef with rice noodles, onions, bean sprouts and a touch of wok hey! chef yan’s pick
Pad Thai
Our twist on a favorite dish from thailand with rice noodles, bean sprouts and peanuts. we use fresh thai basil and fresh lime to really bring out the flavor
Lo Mein
Our lo mein is made with fresh noodles tossed with mushrooms, celery, bean sprouts, and green onions
Garlic Basil Noodles
A collaboration of the chefs: aromatic egg noodle and fresh basil topped with fried garlic
Martin’s House Fried Rice
Rice that “jumps” in the wok - this is the secret to good fried rice. with chopped broccoli, carrots, green beans and mushrooms. vegetable, chicken, beef, combination/ shrimp
Wok Stock ‘n Barrel
We put everything in this soup: shrimp, chicken, beef, vegetables and noodles, asian comfort food in a bowl. vegetable, chicken, beef, combination/shrimp
Singapore Noodles
Stir-fried noodles tossed in a blend of malaysian and indian spices. fresh thai basil adds the finishing touch of this dish
Hong Kong Style Crispy Noodles
Stir-fried vegetables with your choice of protein wok tossed with a traditional oyster sauce
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