26 Tips and reviews
Sort:
- Popular
- Recent
- Derek FromsonFebruary 10, 2013Tasty gyro platter with fresh, unpressed meat and a free side salad and pita is one of the treats at this tucked away restaurant off the main Bethesda drag. Service is exceptionally good and friendly.
- Washingtonian MagazineNovember 23, 2011Look for a plate of lemon-kissed grilled lamb chops, a marvelous grilled whole black sea bass dressed with lemon and olive oil, and a gyro with made-from-scratch slices of pressed lamb and beef.
- The lemony chicken & orzo soup (Avgolemono) is VERY lemony - almost a shock the first taste, then it mellows out to a nice finish. The veggie burger is incredible - home made taste, nice loose filling
- Outstanding food. Becoming more and more popular on thurs/fri/sat nights so be prepared to enjoy a libation at the bar before being seated but it is worth it!
- Kimberly Tuesday ThomsonMarch 14, 2016Hummus, gyros, French fries, gluten-free, pizza, beer, wine, full bar, meze
- The chicken souvlaki and gyros are the best I have ever had. It's real meat. The village salad is awesome
- Lunch special rice bowls or felafel for $4.99.NIH & Military I'D discount at Diana's bar@ Happy Hour Good food and drinks
- KIDS eat FREE Mon, Tues, Wed. Great deal (dine in only). Grass fed sliders are a hit, but be sure to clearly specify if you want cheese.
- Alex OrrAugust 17, 2011Gyros and chcken souvlaki are both first rate and filling, enough for a satisfying meal on their own.
- Josh BassettOctober 28, 2010Every time I've been there the manager goes out of his way to take care of you. Great service. Food's good too.
- Jennifer AntelmanJune 30, 2013Zucchini fritters were very good. Wasn't crazy about many other options.
- Ask for Tony the owner- very nice place that has just recently opened. Great Greek gyro sammies!
- The Lonaniko (Greek sausage) and a beer hit the spot.
- Jessica BerdanJuly 11, 2011Don't eat here. The special lamb orzo gave me food poisoning, - was hospitalized for 2 weeks and ended up being fired from my job because of it. When I talked to management they were unapologetic.
29 Photos