The slow-cooked salmon ($150) boasts a delicate flake and deep flavour, which matches particularly well with the excellent tomato-based house marinade. Read more.
The Hitachino Pale Ale ($78) was gratefully received – however they’re not the normal high-end reason you’d go to a cocktail lounge. Read more.
Duck liver terrine plated with a simple side salad ($98). It’s delicately seasoned with an ever-so-slight gaminess balanced by the tart cornichons. Read more.
The red-braised pork belly ($168) is stick-to-your-ribs fare with fat-strewn meat resting on soy sauce-soaked dried bean curd knots. Read more.
Corzetti with rabbit ragu ($178) is lighter than expected, with sage-scented strands of tender meat draped across the Ligurian coin-shaped pasta. Read more.
These are Bus Gates that bus you to the plane parked away from the Terminal. Lifts beside gate 513 go directly to shopping area (6) and to restaurant area (7). Nicer place to wait!
