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Menu
Menu 5
Menu
Appetizers
5.00
Steamed in pod soy beans tossed in sea salt
Gyoza
8.00
Pork & vegetable dumplings served w/ eel sauce
Agedashi
9.00
Katsu fried tofu over horseshoe cucumber in a lemon ponzu sauce
Soft Shell Crab
11.00
Two katsu fried soft shell crabs topped w/ eel sauce spicy sauce
Ika Sansai
9.00
Mixed salad of Asian mushrooms, peppers, & squid in a sesame ginger dressing
Blackened Tuna Sashimi
12.00
Six slices of blackened tuna served w/ a side of spicy sauce & ponzu
Shumi
8.00
Shrimp dumplings served w/ eel sauce
Spring Rolls
8.00
(Shrimp, vegetable, or katsu Kanikama) - avocado, cucumber, carrots, & vermicelli wrapped in rice paper & served w/ hoisin peanut sauce
Delight
12.00
Vermicelli, tuna, spicy sauce, sesame seed, carrots, avocado, mango, squid salad
Hawaiian Tar-Tar
12.00
Tuna, avocado, mango in a sweet chili soy sauce served w/ shrimp chips
Seaweed Salad
9.00
Mixed salad of Asian mushrooms, peppers, & seaweed in a sesame ginger dressing
House Salad
6.00
Spring mix & pecan crusted goat cheese, topped w/ strawberry samball vinaigrette
Nigiri / Sashimi
2 each
3 each
Sake
5.50 - 7.00
Maguro
8.00 - 12.00
Kani
5.50 - 7.00
Izuma Dai
5.50 - 7.00
Tobiko
8.00 - 12.00
Hotate
10.00 - 14.00
Hebi
11.00 - 17.00
Hokkigai
9.00 - 13.00
Vegetarian Mix
7.00 - 11.00
Smoked Salmon
8.00 - 12.00
Unagi
8.00 - 12.00
Hamachi
8.00 - 12.00
Masago
6.50 - 8.00
Tomago
5.50 - 7.00
Escolar
9.00 - 13.00
Ebi
7.00 - 11.00
Ikura
9.00 - 13.00
Nigiri / Sashimi
Soft Shell Crab
7.00
Nigiri only
Chef’s Selection Sashimi
25.00 - 35.00
Chef’s Selection Nigiri
25.00 - 40.00
Nuta Salad
24.00
3 types of sashimi (chef’s selection) served over a daikon, shiso, & cucumber ceviche
Rolls
California
7.00
Inside: Kani Kama, avocado, cucumber
Spicy Tuna
8.00
Inside: spicy tuna, cucumber; Top: spicy sauce
Rainbow
12.00
Inside: Kani Kama, cucumber; Top: tuna, salmon, avocado
Unavo
8.00
Inside: smoked eel, avocado; Top: eel sauce
Golden Dream
9.00
Katsu fried, inside: spicy tuna, avocado, cream cheese; top: spicy sauce
Ichiban
14.00
Katsu fried, Inside: snapper, Kanikama, avocado; top: spicy Kanikama salad
Goku
16.00
Inside: spicy shrimp, avocado, cucumber; Outside: escolar, lemon slices; top: ponzu
Fish House Chop
11.00
Inside: salmon, avocado, spicy tuna, jalapeno, Kanikama; Top: spicy sauce
Shoalin
7.00
Inside: vermicelli, katsu avocado, seaweed salad
Neo Tokyo
14.00
Inside: Kanikama, cream cheese, jalapeno; Top: baked fish medley, eel sauce, shrimp chips
Ryu Roll
15.00
Inside: Kanikama, mango, strawberry; Outside: yellowtail, kiwi; Top: ponzu
Philadelphia
8.00
Inside: smoked salmon, cream cheese, avocado
Spider
10.00
Inside: soft shell crab, avocado, cucumber; Top: eel sauce
Dragon
11.00
Inside: smoked eel & cucumber; Top: avocado
Kamikaze
9.00
Inside: seared yellowtail, katsu avocado, Kanikama
Full Sail
13.00
Inside: soft shell crab, cream cheese, jalapeno; Outside: smoked eel, tuna, avocado outside. Top: eel sauce, spicy sauce
Bank Roll
10.00
Inside: smoked eel, avocado, katsu Kanikama, cream cheese; top: eel sauce
Paradise
13.00
Inside: soft shell crab, tempera shrimp, cream cheese, jalapeno; top: hoisin sauce
Happy Buddha
9.00
Inside: katsu tofu, seaweed salad, cucumber, avocado
Pyramid
9.00
Inside: spicy Kanikama, avocado, cream cheese; Top: spicy sauce, crispy salmon skin
Lotus Roll
13.00
Inside: banana, avocado, jalapeno; Outside: spicy tuna, strawberry: Top: sweet chili sauce
Veggie Delight
16.00
Inside: katsu asparagus, avocado; Outside: Tofu skin, seaweed salad
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