est. 1980 in San luis Obispo by Chuck Woodstock. "The Carnivore" = pepperoni, lean ground beef, canadian-style bacon, sausage, linguica, & xtra cheese.
A sentimental favorite -- one of my faves while I was at UCSB. The pizza is quite good, being the only kind I know of where the sauce is "tucked under" the crust at the edge of the pizza.
Come into this place, if not for the pizza/beer, than for the luxuriously free internet and ample sets of electrical outlets. Great for homeless nomads or cheap-asses.
Established in 1982.
It was 1977 when Chuck Woodstock opened the first Woodstock's Pizza near Oregon State in Corvallis, Oregon.
His goal was to create a fun, studentoriented pizzeria that dished up amazing pies using his grandmother's marinara
recipe...