3 Tips and reviews
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George ProunDecember 6, 2019The place is worth visiting. Food very well executed, high quality materials. Try the kavourmas lamb and beef sausage. The beef shank was a highlight. Dry aged T-bone was very tasty, not exceptional.
Τζέλα ΔέλταOctober 12, 2022We enjoyed our visit to this restaurant, the food was very good. We loved the mozzarella and zucchini salad.
Stefania KotatiNovember 9, 2019Το προσωπικό ήταν ευγενικό αλλά η εξυπηρέτηση πολύ αργή. Το ορεκτικό ήρθε μετά άπο μισή ώρα και το κύριως μετά από μια. Περιμέναμε αλλά 45 λεπτά για να μας φέρουν τα ρέστα . Δεν θα ξαναπάμε.
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