Woodland
(Now Closed)American Restaurant and Bar$$$$
North Slope, Brooklyn
72 Tips and reviews
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Adrienne WoodlandJanuary 15, 2018Not a good place for a quiet brunch. They don’t take reservations and it gets packed, more like a club. They also don’t take reservations. Once you get in though, it’s super fun! Food is amazing
Brian TFebruary 23, 2016Wow! Great place! Great service! Great food. Went for brunch had the vegetable omelette with Apple smoke bacon and endless mimosas. Will definitely be going back soon.
CompassMay 20, 2014The American-style restaurant pairs creative takes on local fare (from venison tartare and Riesling-braised rabbit) and complements with old favorites like potato wedges and chicken liver toast.
Josh SimmonsAugust 25, 2014I went with a friend before Arcade Fire for the first time. Happy hour was legit meaning not just for gross beer. Had a happy hour food menu too. Burger was great fries decent. Will be back.
La Fer @lenubienneNovember 30, 2014I've been here twice now (Fri and Sat) and have had a great time, but no feeling is better than the DJ asking you to come get your phone before you even noticed it was missing. Great karma, dope spot.
Nadege SanonJune 1, 2013Food is fresh and made to order, wine and beer selection well done, only thing I don't like is the "lint" from the napkins thank goodness I'm going home black pants 😳
ImSo_BrooklynApril 16, 2015Happy Hour is cool. Went there with friends and it was very great for groups. The burgers are good & the oxtail stew!
John CarneyMay 4, 2013Good place to go with kids. Lots of space, loud enough that you won't feel weird when your kid goes nuts. The buttermilk poppy griddlecakes are a hit with kids.
Yogita MathurMay 22, 2012If you like fresh, whole grilled fish (like you're on a Greek island)...try the Dorade. Will be back when the live music starts - awesome acoustics!
Adam AlixFebruary 17, 2015The red velvet waffles, 2 chicken thighs dipped in buttermilk, and bottomless mimosas make a perfect Sunday brunch.
Steve BirkettSeptember 9, 2013Great brunch/lunch spot on the weekend. Lots of space and wide selection. Pulled pork and skillet hash both a hit.
Sam GimbelDecember 22, 2012Brunch. Do it. Skillet hash and sausage/egg/cheese sandwich are absolutely amazing
Ashley AlvarezAugust 7, 2016Fried chicken and waffles are the best item on the menu. Can get a little loud on the weekends.
Gabs SJanuary 27, 2013Brussel sprouts are amazing! Ignore your inner child and order them. The copious amounts of butter and maple syrup won't disappoint.
David GreenbergerJuly 27, 2014Big outdoor garden section out back and people watching up front. Good Sunday
StephanSeptember 3, 2018Place is decent for what it's worth. Good party/club music. Drinks were on the cheap side but not as strong and food tasted real good.
Britton HoggeFebruary 23, 2013Toad in the Hole was phenomenal. Cheesy and delicious twist on an old classic. Get it. Seriously.
Michael TyznikMay 17, 2015The food was pretty good. Unfortunately the service was awful. Had to wait 20 minutes to be seated even though there were lots of empty tables. Cocktails took 20 minutes, and we never got our beer.
Great burgers, venison tartare is excellent and refreshing beer (Blanche de Bruxelles).
Daniel KahnDecember 26, 2012If you're looking for brunch items during the week, check out the Toad in the Hole
Jonathan StephenApril 20, 2013The food was great but unfortunately the service wasn't. We waited a while between courses and had to keep flagging our waitress. It's a bummer. We really liked the food. Maybe they'll shape up soon.
Justin CanettiOctober 19, 2016Fun place for brunch. Food is pretty decent and unlimited mimosas for $15.
that thing when bars are all lackadaisical like, nah but we're outta [your fave brand of liquor], lol ha but yeah we are.
Jeeleighanne DuboiusJune 11, 2018The food is delis.Thats abt it. Tryin to pay 4 ur bill is 2 much of a hassle. Our card got charged for some1 else’s food then some1 else’s card got charged for our food. First and absolutely last time
Frances CabreraJanuary 5, 2013Best brunch Bellinis with a touch of rosewater and black currents. Amazing!
Will GarréMay 28, 2012The Double Stacked Cheeseburger is outstanding and has a unique wood-fired flavor.- Get the vodka shot with caviar. You WON'T be disappointed.
Alison GreshamDecember 31, 2015Food is good/ average but bottomless mimosas were a hit among friends!
This place has potential but I'll wait before revisiting. For brunch: eggs w/pulled pork & potatoes. It was 75% potato, 20% egg, 5% pulled pork. :( Bathroom signs r confusing and had no paper towels.
Raffaele StuparitzJune 3, 2012Inexperienced wait staff, may take a while for them to notice you are finished with your meal.
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Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–1:00 AM
- Fri
- 5:00 PM–4:00 AM
- Sat
- Noon–4:00 AM
- Sun
- Noon–1:00 AM
(718) 398-7700
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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