The place does everything from homemade breakfast granola, to after-work evening tapas, but we dig the ‘creative salads’, which are invented on the premises in about five variants every morning. Read more.
Judged "Good" in the Oct 2011 London burger feature in the FT: “chunky, juicy, nice hint of charcoal and melt-in-the-mouth”; “generous thickness with sheen of yummy beef fat – a satisfying burger”. Read more.