Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. Read more.
Orenchi Ramen, arguably the Bay Area's most acclaimed noodle purveyor, is finally set to make its Mission debut tonight. Head there for dinner right at 6pm for the signature tonkotsu ramen. Read more.
The menu rotates nightly, but you can likely count on gnocchi a la Parisienne, pan-friend and golden, arranged with vegetables! Also try one of the five or six seafood and vegetable-based courses. Read more.
Brett Cooper offers dishes a la carte, as well as a very reasonably priced four-course tasting menu at $65; brunch is another easy point of entry, offering a selection of house-baked breads and more. Read more.
