Their breakfast pizza is amazing: a mozzarella and provolone pie with Sweet Mariquita tomatoes, sliced red onion, hot chili flakes, 5 crinkled strips of Neuske bacon, and two golden fried eggs. Read more.
The eggs benedict here is sweet and earthy, with wild mushrooms, caramelized onions and spinach. We recommend adding the truffle Mornay sauce for those looking for a different and delicious twist. Read more.
The lemony Hollandaise goes perfect with the dungeness crab benedict. Simple and delicious. Read more.
Tasso Cajun ham. Buttermilk chive biscuit. Tabasco Hollandaise. Need we say more? This eggs benedict has a delicious Southern twist and we can't get enough! Read more.
Tucked away on a hidden little back alley, this authentic cafe serves authentic Parisian cuisine. Don't miss the Escargot En Croute or Steak Tartare & read all about my visit on WinstonWanders below!! Read more.
Go big for brunch and order the schnitzel (as big as your head) and a boot of beer. Read more.
This spot near Union Square is the brainchild of three gents from a small town in Florida who wanted to bring sophisticated Southeastern cuisine to Fog City. Read more.
This joint's all about whiskey, wine, and sliders, featuring a communal table, counters, and back bar all lined with wooden stools and lorded over by a sweet retractable roof. Read more.
Stop by for the all-you-can-eat brunch for only $20 and be sure to grab the hot and cheesy grits that are stand out at Farmer Brown's. Read more.
Though most come for the incredible coffee, don't forget about their delicious bunch options like Poached Eggs with Prather Ranch Hot Italian Sausage. Read all about my visit on WinstonWanders below!! Read more.
Get in line early: Baker Chad Robertson (and co-owner Elisabeth Prueitt) take the bread out of the oven around 5:00PM, Wed-Sun. Can't get to the bakery? Pick up their amazing new book, Tartine Bread. Read more.
The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. Read more.
Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. Read more.
Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Read more.
Try the buttery, flaky scones and mince pies, both perfectly pair with a nice cup a' tea. Read more.
Sunday brunch is excellent, but early evenings are best for watching the sun set behind the Golden Gate Bridge from the floor-to-ceiling windows. Read more.
This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Read more.
This spot boasts one of the most original food & drink lineups we’ve seen in a long time. The food options include goodies like bourbon ice cream, a pork belly grilled cheese & wagyu sliders on buns. Read more.
They're pretty much customize anything on the menu to get you what you want. The wait is super quick and they have cute streetside seating now. So nice when the weathers good. Plus it's right at the t Read more.
For brunch, brave the long line at Brenda's for the traditional sautéed shrimp with cheddar grits doused with spicy tomato-bacon gravy. It's definitely worth the wait. Read more.
Order the New Orleans-Style BBQ Shrimp and Cheese grits. Both creamy and cheesy, these grits will leave you satisfied all day! Read more.
Can't go wrong with anything at this incredible restaurant. Don't miss the Lamb Scrumpets, Tartares, Cocktails, Duck Duck Scotch Egg, and Welsh Rarebit Soufflé. Read about it on WinstonWanders below!! Read more.
The Huevos Rancheros were an awesome combo of spicy, crunchy and warm - great way to warm up during foggy SF mornings. Pair it with a glass of sangria for your own little private morning fiesta! Read more.
With a menu as big as a small phonebook, weekend-only crab cakes Benedict and a full bar that makes one of the best Bloody Mary’s around, it’s the perfect end to a wild weekend. Read more.
The smoked salmon on the eggs benedict sits on salty olive bread which absorbs the delicious hollandaise sauce. The cafe has a delightful atmosphere making it a perfect place to start your morning. Read more.
Get your butt over here for avocado toast (seeded whole wheat, chile, lemon, sea salt), and the fried duck egg sandwich with Nueske’s bacon, avocado, frisée, and green garlic pesto). Read more.
While it may not be gourmet by any means, Cafe Mé certainly gets the job done, and well. Read more.
Guy thought that the cornbread and jalapeno jelly made a perfect combo and he appreciated the flavorful buttermilk dill bread. The veggie chili was appreciated for its complex flavors. Read more.
This sweet potato bread pudding has a delicious Southern twist. The fresh ingredients -Stauss cream and fresh farm eggs- make it rich, and the bourbon caramel sauce is to die for. Read more.
All of the food was tasty and competently made, just a bit simple for me. If that's what you like get the chorizo & egg pizza or green pea fritters and read all about my visit on WinstonWanders below! Read more.
Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. Read more.
This adorable little Nob Hill brunch hot spot draws big crowds for a good reason. Don't miss the beautiful & delicious Lemon Crab Shrimp Cake Benediction and read all about it on WinstonWanders below! Read more.
I'm not a big salad guy, but that brunch Smoked Trout Salad was insanely good, especially with The Maven Bloody Mary and luxurious Billionaire's Bacon. Read all about my visit on WinstonWanders below! Read more.
Their breakfast pizza is a classic - two fried Judy's organic eggs, smoked Caggiano Ham and nutty fontina cheese. Read more.
Brunch offering includes an array of seasonally-inspired dishes like kale & chard frittata panino with ricotta salata, & soft scrambled eggs with snap peas, mushrooms and meyer lemon ricotta. Read more.
One of the better places to get a bagel in SF. The bagel and lox called The New Yorker was tasty and scratched that itch, though the cream cheese was pretty runny. Read more on WinstonWanders below! Read more.
Check out Little Skillet as it was featured on Man Finds Food for Chicken and Waffles and a secret item called the Eggs McMahohn. Read more.
This unusual mashup selling pastries, coffee, art, & jewelry also serves up outstanding brunch with no lines! Get a smoothie, acai bowl, or the baked eggs benedict & read more on WinstonWanders below. Read more.
Three pieces of fat, juicy chicken ($12) - generously coated in flour and garlic salt with an undercurrent of what tastes like cayenne - come with two sides, plus excellent corn muffins. Read more.
Pork is verboten at Wise Sons, making the shop's breakfast meat offerings a tad more inventive. One such option is the pastrami breakfast sausage. Read more.
This popular spot serves hardcore Southern faves like biscuits and gravy, ham and eggs, and sweet potato pancakes that acolytes see in their dreams. Get there early! Read more.
Lushes need look no further than the Mission’s new bottomless mimosa addition at Brasserie Saint James, which goes down starting at 11 a.m. seven days a week. Read more.
Finger-licking, lip-smacking, crispy and succulent—choose your own adjective. Then let the chicken do the talking. Read more.