This place is beautiful! We got a gluten free pizza and Brussels spout appetizer. Along with a calzone. Staff is friendly and attentive. Will deff be going back.
Fresh food inspired by cuisine from Italy, the Mediterranean, Asia & beyond. Sources & original recipes made fresh daily using local & organic sources when possible.My friends rave about this place.
The General Store of Minnetonka is more than 15,000 square feet of hand-picked gifts, toys, clothes, furniture, Jewelry, Vera Bradley items and more!
Delicious malts and burgers with Quick wait staff, but they don't check in often enough. Turkey Burger with chipotle mayo and a malt is my favorite!
Just opened to the public today. The first two beer offerings are worthy of the local craft scene. I can't wait to come back and try the others once they are tapped.
On Man v Food, Adam Richman stops in for Matt's Bar's version of the Jucy Lucy (a cheeseburger with the cheese inside the burger, instead of on top).
Amazing beers. The Pentagram is a beautiful sour beer. I had the brisket (tender, flavorful) & Thai brussel sprouts-sweet, spicy & tangy, all in one. Glad to have visited.
Best dining experience you can get in Minneapolis! I would definitely order again bison tartare, scallop carpaccio (was so good that I didn't take a picture) and honey desert with condensed milk.
One of the most unique bars in downtown Minneapolis. Located on the 27th floor of the Foshay. Excellent and strong signature drinks
Bringing Minnesota dining back to its Nordic roots, Chef Paul Berglund offers a menu focusing on seasonal fare. Make sure to order at least one item from the "toasts" section. [Eater 18 Member]
Gnocchi is all I have to say. I am@not a huge pasta fan but this was an experience that left me saying wow
Try Borough's adventurous tastes like the porchetta with tonnato, fried cauliflower with pickled chilies, or the oysters with smoked lemon ice and pickled shallots. [Eater 18 Member]
Great cocktails. There is a secret private room. Moving the gold statue to the left opens the door behind the book case.
Everything was amazing - particularly loved the Cuban pork! The flavors are amazing. The beef bulgogi lettuce wraps are also to die for. Portions are huge and it’s served family style. I will be back!
The chicken thigh sandwich (Tennessee Hot) pairs perfectly with the creamy, savory mac and cheese side. Definitely a "Oh, hell yeah!" lunch experience for your tastebuddies.
Another really authentic place. Excellent BBQ. There is plenty of flavorful heat on the Calamari which I like.
BEST burger in town!! Gotta get the 60/40 Cheeseburger, and get a Bent Paddle on tap! Will be going back again!! Great service and fun place to hang after a long day!! :)
Stuffs the menu with freshly made lobster rolls, po'boys and the house favorite, lobster mac and cheese. Combining lightly poached lobster meat with a fontina and Taleggio cheese sauce. Read more.
Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a patio (heated and enclosed during the winter). [Eater 18 Member]
Brasa is the casual restaurant from Alex Roberts ( a James Beard-wining chef). This is a place to go family style, and make sure to get the slow-roasted pork, the crispy yuca, and the collards.
Masu is considered one of the best spots for sushi, but don't stop there. The menu also includes izakaya (Japanese bar snacks), all sorts of noodles (soba, udon, ramen), and sake flights.
The pizza here really is one of a kind. Try the My Sha-Roni! with pepperoni and Berkshire pork sausage, or the Lady ZaZa with Korean sausage, kimchi and soy chili glaze. Read more.
Tako Yaki is nice and crispy, Kara-age is on point, possibly best I've ever had. Fish quality is excellent. Japanese draft beer choice = unparalleled. This is a world class authentic Izakaya.
Have their walleye with black bean sauce along with their shrimp spring rolls packed with little juicy crustaceans offering a satisfying pop when you bite. Read more.
Before or after dinner, stop by the restaurant’s hidden “back bar,” where star bartender Adam Gorski pours refreshingly offbeat cocktails Read more.
What makes a city cosmopolitan? Ever-ready midnight-or late-breakfast-pizza slices with artichokes next to a good beer is as good a definition as any, so hallelujah for these beloved Minneapolis gems. Read more.
The never-changing basic menu includes favorites like the fish tacos, shrimp po'boys, and the famous oil pan (18 shrimp, 12 oysters, and pickled herring on ice). [Eater 38 Member]
Guy Fieri checked out this neighborhood icon serving classic eggs benedict, pancakes and French toast on an episode of Diner's, Drive-Ins and Dives. Read more.
This pizza has amazing toppings and is on par with best crust I've ever had on pizza. Worth checking out if your visiting town. And the best pizza I had in Twin Cities. Excellent atmosphere.
Consistently good food, fast service, and low prices (for big portions) bring the crowds for pho and vermicelli salad. At lunch, the banh mi is one of the best on the block. [Eater 38 Member]
Hard-pressed to choose between a grilled sausage, varenyky, or the sour and creamy meat-filled Szegdin goulash. Good thing they offer combination plates. Read more.
The restaurant serves artisanal American bistro fare such as a lush salmon tartare with black mustard seeds. The wine list starts below $20, covers the globe, and is available at the bar. Read more.
This new spot focuses on "nouveau Mexican cuisine," meaning lots of fresh flavors and combinations. The small plates (in the primeros section of the menu) are where it's at. Read more.
Check out Northbound Smokehouse and Brewpub as it was featured on Diners, Drive-ins and Dives for a smokehouse making killer wings and a hearty porchetta sandwich Read more.
The restaurant trades in Nepalese cooking--dal, chaat, several curries--that tends to be lighter and fresher than most local Indian fare and offers several vegetarian and vegan options. Read more.
The wings are frenched to resemble lollipops, cured in a mixed-spice dry rub, smoked over hickory wood, then flash-fried and garnished with green-tomato chutney and smoky barbecued carrots. Read more.
Try one of the ridiculously affordable 32 tap beers, watch the sun set over the downtown skyline and try some killer food. My fave: Cheddar, bacon, caramelized onion turkey burger + housemade ketchup.
Check out George and the Dragon as it was featured on Diners, Drive-ins and Dives for an English-Filipino mashup serving the bomb bahn mi and bacon onion dip. Read more.
Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho. Read more.
Everything. Great gluten free options. Great homemade chai latte. Crawfish and grits is always my favorite.
Order smoked whitefish tartine, tomato-bread soup, and brownie sundae in the café; whatever looks good on the always-changing restaurant menu (wild-nettle sformato, shellfish-coconut stew, etc) Read more.
Great decor and stellar food. The lamb, clams, and chestnut soup are all very flavorful. Save room for dessert. Service could have been faster but that's my only complaint.
Short ribs, meatball appetizer, cauliflower & spinach fettuccine! Also Enrique is a fabulous server!
During the day the light-filled restaurant serves croissants, coffee, and brunch. Come dinnertime, the menu offers dishes like celery root arancini and Berkshire pork tenderloin. [Eater 18 Member]
We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]
Get an arepa: a griddled corn cake stuffed with braised meats, house made sauces and crumbly cheese for under $10. It won't break the bank, and the cheese (among other ingredients) is made in-house. Read more.
It's got all the truck favorites, from yum yum rice bowl to the epic MFC biscuit sandwich (Moroccan fried chicken on a biscuit) in a lively atmosphere that's open late for a snack. [Eater 38 Member] Read more.
Chicken and waffles, the potatoes! eggs Benedict, two eggs and meat, pancakes, all great choices amazing choices! You won't leave unhappy!
The full day of mealing starts with breakfast twists like a meatloaf hash, then hits lunch with a fried oysters/ slaw/ pickles/ remoulade "Oyster Peacemaker" hoagie. Read more.
AHH, stumbled upon this place and fell in LOVE! Casual hip environment w upbeat music. Great place to work solo or bring friends/family/date. Amazing iced soy mocha, corn waffle, tempeh entree. LOVE!!
If your looking for music or uniquely whimsical gifts, this B the spot! In the neighborhood since my mom was cool and still living up to the aficionados inquisitive soul
The Pickle in the Middle is an easy sipping cocktail made with Gamle Ode, a locally produced dill aquavit. Read more.
This is my favorite place for cocktails. The drinks, atmosphere, staff, and view are all top-notch. Highly recommended.
Bartenders super friendly! Gave us samples :) drinks super tasty w locally sourced ingredients, not too sweet! Apple Switchel was amazing (and it's usually hard for me to enjoy drinks). Rly impressed!
Gorgeous space. Wow! Rotisserie meats and desserts are MUSTS. A few hits on the cocktail list as well.
From ghost pepper wings to the famous jerk chicken, the extensive menu has plenty of options to build up your heat tolerance. Plus: fried plantains, sweet potato pie, & oxtail stew. [Eater 38 Member] Read more.
Expertly fried samosas, a pitch-perfect chicken tikka masala, delicious fresh-made lassis, and a wide selection for vegetarians, all served with an understated grace. Read more.
Check out Unideli as it was featured on Diners, Drive-ins and Dives for an Asian place tucked away in a grocery store dishing out barbecued pork and pork belly ramen Read more.
Order the al pastor any which way and you'll be bowled over by the sweet, rich, spicy magnificence of super-concentrated pork goodness Read more.
Check out Buster's on 28th as it was featured on Diners, Drive-ins and Dives for the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef Read more.
Consider yourself a connoisseur of all things flapjack? Well buddy, you haven't lived unless you've had one of Maria's famed corn pancakes. Read more.
The Rules: 2.5 plates per person, minimum. At least one plate at the table must have a mango pancake on it. The Dia y Noche never fails. Guava jam, cuban toast & mimosas are mandatory.
Love this place one of my favorite Triple D places!! It's a dive for sure but don't let scare you!! Hot dogs any style you could ever want!! Great breakfasts too!!
Check out Brit's Pub as it was featured on Best Bars in America for 10,000 sq foot bowling green on their roof plaing lawn bowling which has been around since 13th century England. Read more.
The little deli's light fare are all good, which is why this storefront on a quiet stretch of University wins our award as one of the top places in town to spread out a newspaper and feast alone. Read more.
Check out Andale Taqueria Y Mercado as it was featured on Diners, Drive-ins and Dives for the Mexican restaurant-market combo creating amazing tacos al pastor and carnitas tamales Read more.
The tonkatsu ramen is legendary. We also loved the torishio (chicken broth ramen with fried chicken) and gyoza on the side. Perfect for outing with friends/family. HUGE bonus: they take Apple Pay!
Get the Cheesy Italian Beef sandwich with sweet and hot peppers (and they're HOT!). Delicious! Can't go wrong with a side of tots and some seasoned sour cream too. This place is addictive!
Incredibly delicious cooking going on here. Literally everything we had was excellent, but don't miss the stand-out Lobster Gigli, Spaghetti Nero, or Potato Gnocchi pastas. WinstonWanders.
Quality cooking with a classic French point of view. Everything was outstanding, but we especially loved the Oxtail Agnoloti, Onion Panisse, Frites, Cauliflower, and Duck a'Lorange. WinstonWanders.com
Call ahead to make sure their is no wait or they’ll take reservations for 6 or more. awesome cocktails and interesting take on Vietnamese food
