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Wine Steals
(Now Closed)Wine Bar$$$$
Naval Training Center, San Diego
16 Tips and reviews
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Crystal DossmanJune 27, 2014Great place, but remember it is bar service, not table. I love the patio and it is very dog friendly.
Jason EssexNovember 6, 2011I usually order a pizza and a bottle of white. The wine tasting on Saturdays from 4-6 is outstanding! 13 pour $10 is a great deal. :)
Brooke ColeneJuly 23, 2012Full Greek salad with chicken and the Pinot Noir pizza for you and friends to share- you won't be disappointed! :)
Pizza, boards, tastings on wed, sat and early sun, can't go wrong! And great retail selection!
Wednesdays are the days to be there. Very good service when Mark's working. Make sure you pick up a points card. It builds up.
Carmen Cecilia Ruiz-TuatagaloaSeptember 6, 2010i love this place just for a nice chill night with friends. Try the boards, a little bit of everything
Christine McDannellFebruary 25, 2011Yeah, their Foursqaure special is the same as their HH specials. I asked the waiter about this and he just gave me a blank stare.
Jennifer DouillardJanuary 20, 2010Happy hour 5-7pm $2 slices of pizza. Late night $1 slices (as available). Yum!
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Permanently closed (Show more)
- Mon–Tue
- 4:00 PM–10:00 PM
(619) 221-1959
Features
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine
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- 6.6
"You get to compare 3 wines out of the bottle and the same 3 out of the Barrell on the tasting. Cool idea and very good wine."
Justin Dross - 7.7
"Try the salmon panini - loaded with salmon & Brie. Or the Mediteranean - great salty olive tapenade & feta"
Susan King - 8.7
"Grilled cheese is super cheesy and delicious with truffle oil! Pairs well with the Niner Petit Syrah. And everything else on the menu."
Katie Kearsey
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- 9.0
"Excellent and amazing. IPAs are delicious. All the food is farm to table, organic and fresh. In the heart of the old Naval Station. Military cuisine was nothing like this."
Barry Bloom - 8.6
"The bacon brownie is amazing!!!😃😃"
Matthew Huden - 8.5
"classic diner style restaurant. amazing shakes and classic food. and the employees dance and sing!"
Winnona Jacques
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