Nice Matin's cuisine is a true reflection of a Southern France bistro. Classic Provençal dishes such as Grilled Tuna Niçoise Salad are complemented by 150 wine selections from Mediterranean France. Read more.
Clos Maggiore was designed as a stylish Provençal country inn with a list of more than 2,000 wines; its dramatic centerpiece is its conservatory dining room, designed like a fantasy apple orchard. Read more.
La Toque wine director Richard Matuszczak oversees a wine list of 1,900 selections. Napa Cabernet, with more than 370 entries, is the strongest suit, followed by California Chardonnay and Pinot Noir. Read more.
Saison wine director Mark Bright rapidly built the list from 875 wines to more than 3,000 choices. In a tradition that began with the pop-up, every diner is welcomed with a glass of Krug Champagne. Read more.
Hotelier and Beanie Babies baron Ty Warner rebuilt the historic San Ysidro Ranch, in the hills above Santa Barbara, into a quiet getaway with a world-class wine cellar at The Stonehouse restaurant. Read more.
Resort beverage manager Troy Smith has built an impressive wine collection, expanding since opening in 2003 to 2,500 selections and a cellar stocked with 28,000 bottles in all. Read more.
