Interesting wines (two of the three I tried were made w/ carbonic maceration), but an overly commercial tasting venue. I've heard their actual winery is better.
Established in 2000 by Pax and Pamela Mahle, Pax Wines focuses on Syrah and Gamay Noir from cool, coastal sites, as well as a selection of esoteric varieties that showcase the great diversity of California wine.
From the vineyard to the cellar, a holistic style of winemaking is practiced...