You won’t spend much more than $10 for delicacies like kimchi beef sundubu jjigae, a concoction of tofu funked up with fermented cabbage. When the woman comes by to crack a raw egg over it, nod. Read more.
It's an Old World-styled German restaurant and bar in shiny new Cascade, populated by upwardly mobile young condo dwellers from all over the emerging South Lake Union neighborhood. Read more.
