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Menu
Dinner Menu 4
Dinner Menu
Appetizers
6.00
Salt and vinegar
Scotch Eggs
9.00
Quail eggs, beef & merguez sausage, sweet bread remoulade
Foie Gras
14.00
Orange apricot compote, red onion marmalade
Cheeses (Chefs Selection)
12.00
Cured meats, fruits, jams, mustards, & breads
Mac & Cheese
9.00
Fontina, mozzarella, gruyere cheese
Bone Marrow
9.00
Red wine jelly donut, roasted marrow
Kentucky Fried Quail Legs
13.00
Purple potato salad
Salads
Spinach Salad
9.00
Marinated artichokes, roasted red peppers, frisse, herb vinaigrette
Baby Red & Golden Beet
8.00
Goat cheese creme
Arugula
9.00
Lemon ricotta, blood orange, pine nuts, mustard vinaigrette
Cobb
13.00
Berkshire pork belly, crispy poached egg, blue cheese, avocado, tarragon creme
Entrees
Mussels
17.00
Provincial acadian broth, spicy chorizo, roasted jalapeno aioli
Fried Chicken
14.00
Apricot bbq glazed, ginger beet greens, sesame seeds
16 Oz. Pork Chop
21.00
Yorkshire pudding, chicken & apple sausage, caramelized onion
Salmon
18.00
Spinach, fingerlings, stone ground mustard creme
Suckling Pig
19.00
Parsnip puree, hush puppies, au jus
Petite Beef Filet
24.00
Mixed glazed baby carrots, french fries, bone marrow & foie butter
Sides
Hallet Fries
5.00
Herbs & spice
Baby Mixed Carrots
5.00
Wildflower honey butter
Broccoli Rabe
5.00
Shallots, thyme, garlic, lardons
Creamed Spinach
5.00
Buttermilk Onion Rings
7.00
Choice of sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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