Happy Hours 5-7pm offers extraordinarily fresh and tasty James Riveroysters & most drinks for 1/2 price. Mixologist Jerry is great, as are the rest of the staff. The octopusappetizer is the best.
Serving daily fresh caught seafood from the waters of Florida, New England, Hawaii and the West Coast, this contemporary and sophisticated restaurant offers an incredible dining experience.
At Wild Sea Oyster Bar & Grille you are hosted by Executive Chef Toby Joseph, a Boston native and a graduate of Johnson & Wales University, where he holds a degree in culinary arts.