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Wildcraft

(Now Closed)

Pizzeria$$$$

Downtown Culver City, Culver City

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Wildcraft

The folks at LA Weekly and Serious Eats like this place. Would you agree?

51 Tips and reviews

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LA WeeklyAugust 28, 2014
The pizzas remain, but there's also now a large selection of antipasti, pastas, and larger plates such as whole roasted branzino and Italian fried chicken. Read more
SavoteurMay 31, 2016
Settle into a comfortable, dark leather seat along the chic black bar at Italian eatery Wildcraft and dive into the food or a bottle of wine from a high shelf above. Read more
ReserveMarch 17, 2016
Guests can choose from an inventive list of Red, White or Meat pizzas or opt for the O.G. with oven-cured tomato, fior di latte mozzarella, garlic and basil. Read more
Hana NesbittJune 19, 2016
Good happy hour with $5 oysters. Nice atmosphere out on the patio with friendly service. Not sure how often the pizza changes but the pie of the moment we had was delicious!
ReserveMay 5, 2016
Wildcraft’s weekend brunch features Chef Tin Vuong’s updated Italian fare, with a focus on Northern Italian cuisine. A variety of sandwiches, pizzas and salads are available. Read more
LA WeeklyAugust 28, 2014
They've reopened with a full liquor license, so there are now cocktails in addition to the modest wine list and impressive beer selection. Read more
Max WennekerJuly 12, 2018
Italian fried chicken was solid. Brussel sprouts out of this world.
Kelly BoneApril 3, 2013
An excellent, albeit, heavy sourdough crust. This is the first place I've been to that uses Orange Oil on a pizza... and I LOVE IT!
Philippe LewickiSeptember 27, 2014
Been here 10+ times
I like the new menu. Much more choice, less pizza. The best one are still there. Wide range of draft beer
Serious EatsApril 9, 2014
With so many bold topping options, subtler pizzas like the Goat Cheese and Escarole will still surprise you.
Amir BaharlouMarch 28, 2016
Been here 10+ times
The carnage pizza and garlic knots are great. Catch happy hour daily from 5-7.
Karen LurryAugust 23, 2018
Highly recommend the burrata pizza and the spicy sausage pizza! Any pizza here is delicious, really.
Lauren GrimmJuly 15, 2015
Grilled Romaine was a standout starter - Brussel Sprout side worth it. All pizza all the time!
Amir BaharlouDecember 10, 2015
Been here 10+ times
The burrata antipasti was awesome, never mind the pizza crust.
Chris SimmonsSeptember 22, 2014
Been here 5+ times
Their Sourdough Pizzas are legit. For a fresh take on a classic Margherita pie try the 'O.G.'
Daniel PowellSeptember 6, 2015
Pizza was great, solid draft beer selection, and the Brussels sprouts side was very good
Ryan PatrickOctober 12, 2015
Been here 5+ times
I liked this place better when its sole focus was on the pizza. But the burrata appetizer is still pretty good.
Reena RamanujMay 26, 2013
The bambino tomate was amazing!! White pizza with mozzarella, cherry tomatoes, arugula, basil and garlic! Mmmmm
Michael SherwoodMay 22, 2013
Been here 5+ times
Split a pizza and get a couple appetizers. The pizzas are very filling and honestly not as good as the garlic knots or most of the appetizers.
Allison YuAugust 11, 2016
Great deal for tasting menu. $30 for 4 courses but none of the dishes were amazing
Fernando ChavezMarch 1, 2013
Great selection of craft beer at reasonable prices. Happy Hour from 4 to 7 Monday through Sunday.
Neil RososAugust 29, 2014
Carbonara Pizza = Fuhgetaboutit! Easily my favorite pizza on the Westside.
Joyce LeavittApril 23, 2013
Been here 10+ times
Happy hour specials 4-7pm. Love sourdough crust! Our server, Michael is attentive and low key.
Marisa RuizJune 23, 2019
Been here 10+ times
The O.G. Wood fired pizza is where it’s at!
Joyce LeavittJune 28, 2013
Been here 10+ times
Happy hour doesn't include these Salt & Pepper Prawns... mmm
Maia K.S.November 18, 2014
Very very good. Pizza and pasta are divine.
Roger MaMay 27, 2015
Truffle pizza is the bomb!
Danielle NeufeldAugust 18, 2014
Super delicious pizza & great beer selection!
George SuaverdezJuly 25, 2013
Truffle White Pizza is absolutely good and a must try.
Mert SakaOctober 25, 2015
Tables outside look great but what was that smell? The happy hours is great though.
Steph ParkerJuly 10, 2013
Get the Burrata pie all to yourself & don't look back.
KiwiRox AdamsJuly 10, 2013
Order the brussel sprouts or the bloomsdale spinach salad!
xtinadienerMarch 9, 2013
Best pizza. Ever. Yeah for the burrata
Alex FerryMarch 18, 2013
Meet ball pizza with spinach salad. Delicious!! Garlic knots not so much
Lauren IgnitedFebruary 27, 2015
The Brussels sprouts were delish!
Mark S.February 12, 2016
Carbonara pizza and Carnage Hash!
Jon TorerkAugust 25, 2013
Great menu with the not so ordinary. Friendly staff.
Chris PoeApril 15, 2016
Been here 5+ times
Get the garlic knots.
Gabriela de LeonOctober 31, 2013
Gotta have the sour doughs nuts!! To die for!
RobertFebruary 27, 2013
Round flat food unique!
Shamus WilsonSeptember 7, 2015
Pizza is excellent.
Jesse TenorioMay 14, 2013
Been here 5+ times
vegan friendly!
Charles BFebruary 27, 2013
cheese and sauce on bread with stuff
AshleyFebruary 12, 2016
Sourdough crust!
Zack EmeryFebruary 22, 2013
Great atmosphere and decor
Eric GladstoneFebruary 23, 2013
Fried Green Olives!!! Two orders!
Simone SteinbergApril 24, 2013
Yummy Brussell Sprouts
Crystal TranMarch 10, 2013
vietnamese pizza chef. oh yeah.
Jason ChanDecember 21, 2013
Been here 10+ times
GARLIC KNOTS.
ZachMarch 5, 2013
Been here 5+ times
No soda fountains but they do serve Mexican coke.

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United States » Los Angeles County » Culver City » Downtown Culver City

Dining and Drinking » Restaurant » Pizzeria

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