Farm-to-table gem serving up seasonal salads and gluten-free pizzas & pasta. Summer nights call for the kale salad with smoked tofu, peppers & edamame, the Skinny Bitch pizza & a glass of rosé.
Let's be honest- I care nothin for gluten free or dairy free but this food BLEW ME AWAY! Smaller place but they accommodated a nice group of us. Food was amazing. Awesome little spot.
You can take a class here to learn how to make your own gluten-free pizza dough. Or you can just work your way through the stacked pizza menu. Either way, you win.
I had the truffle pizza and while it did have a good amount of truffle flavor, it just wasn't that good. The best part of my meal was the arugula salad with buffalo mozzarella and prosciutto.
Service was strange and food came out cold/not prepared well. Didn't even get salt and pepper with our meals. Go elsewhere for brunch in NYC - so many other good spots!
Hmmm I guess the reality of when you 'do cool shit' is you don't know how to run a restaurant. Waiting over an hour for our entree while there are 3 other tables getting there's first. Hrm.