Farm-to-table gem serving up seasonal salads and gluten-free pizzas & pasta. Summer nights call for the kale salad with smoked tofu, peppers & edamame, the Skinny Bitch pizza & a glass of rosé.
Let's be honest- I care nothin for gluten free or dairy free but this food BLEW ME AWAY! Smaller place but they accommodated a nice group of us. Food was amazing. Awesome little spot.
I had the truffle pizza and while it did have a good amount of truffle flavor, it just wasn't that good. The best part of my meal was the arugula salad with buffalo mozzarella and prosciutto.
You can take a class here to learn how to make your own gluten-free pizza dough. Or you can just work your way through the stacked pizza menu. Either way, you win.
Service was strange and food came out cold/not prepared well. Didn't even get salt and pepper with our meals. Go elsewhere for brunch in NYC - so many other good spots!
Hmmm I guess the reality of when you 'do cool shit' is you don't know how to run a restaurant. Waiting over an hour for our entree while there are 3 other tables getting there's first. Hrm.