Widmer Brothers Brewing Company

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Meet the beer that started it all. Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define american-style hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original

Drop Top Amber is brewed with honey malt and a touch of milk sugar (lactose) for a unique, silky character with complex flavors. A rich, exceptionally smooth taste makes Drop Top an ale that's as easy to appreciate as it is to drink

Hefe Berry Lime gives The Original American Hefeweizen a fresh berry citrus twist. Hefe Berry Lime combines Oregon Marionberries, blackberries and lime for a tart and refreshing experience. Beer brewed with mixed berries, lime leaf and lime

Russell Street IPA is the epitome of a West Coast IPA: intense hop flavor and sessionability balanced with a noticeable body. Named for the street that Widmer Brothers calls home, Russell Street IPA is powered by Mosaic, Citra and Azacca hops for a pronounced citrus and tropical profile

An ode to our hometown of Portland, PDX Pils is a bright and refreshing hoppy lager. Toasted malts and floral notes are balanced with the crisp hop bitterness and aroma the Northwest is famous for

Brrr is a one-of-a-kind winter warmer. Generously hopped, Brrr's citrusy hop aroma and smooth bitterness exemplify the Northwest-style red ale. 'Tis the season to warm up with a cold one

In collaboration with Gigantic Brewing Company. Cascade hops have always been the standard for craft beers but have recently fallen out of style. These spicy, earthy and aromatic hops help create the backbone of the craft beer industry. Lets enjoy them in thier best light. Why does everyone always shit on cascade hops? Tasting Notes: Hoppy, Hoppy, Hoppy

A collaboration with Occidental Brewing - the very dry rice lager - with calrose and flaked rice. 6-Row malt and a a super low fermentation create a crisp, clean finish - the best beer for night bingeing on your favorite take out. Tasting Notes: Crisp, Clean, Dry

Homebrewers of the Oregon Brew Crew and Collaborator program - our latest offering: Czech Mex - a Mexican Czech Lager - bright effervescent and clean. A portion of proceeds for every barrel of Collaborator Beer is donated to the Bob McCracken Memorial Scholarship fund for brewers at the OSU Fermentation Sciences program

With House BBQ Sauce, Pickled Onion & Brioche Rolls

With Tomatoes, Cucumbers, Croutons, Ranch & Balsamic Vinaigrette

With Oranges, White Cheddar, Toasted Pecans, Lemon-shallot Vinaigrette

With Tomatoes, Red Onion, Red Peppers & Chipotle Ranch

With Parmesan Reggiano, Anchovies, Brioche Croutons

Mushroom-Balsamic Reduction

Choose one

With Parmesan Reggiano, Anchovies, Brioche Croutons

American-style Hefeweizen, brewed since 1986, Hefeweizen (meaning " yeast wheat" in German) is purposefully cloudy in appearance due to live yeast in suspension. The yeast and Cascade hops deliver complex citrus aromas and flavors, and a crisp, refreshing finish

The result of our brewers' relentless pursuit of the perfect IPA. With more than two pounds of hops per barrel, Upheaval IPA unleashes a huge hop flavor and aroma with serious bitterness and balanced finish. Brewed with wheat, the result is a hazy, bold IPA that's Unfiltered. Unexpected. Unapologetic. Uncompromised

We serve Pacific Northwest wines by the glass for $7 per glass

The first beer ever brewed by Widmer Brothers. Alt beer is a traditional German ale. Alt is an assertively bitter beer with a clean, dry roasted finish and a deep amber hue. The potent hop bitterness is balanced by the flavor of the Munich and Caramel specialty malts

2017 GOLD MEDAL WINNER - Oregon Beer Awards! Meet the beer that started it all. Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define American-style Hefeweizen. So pour yourself a cool, cloudy glass, finish with a lemon and enjoy the original

Reformist Pilsner utilizes a clean Pilsner malt from Idaho. Classic hops such as Tettnang from Germany and Czech Saaz contribute to a floral and spicy finish, followed by bready pilsner malt nuances. A classic Southern German lager yeast strain is used which produces and clean profile, letting the hops and malt do the talking. Reformist Pilsner is a wonderful lager taking some of the best ingredients from three countries to provide a well-rounded, refreshing yet flavorful light beer

"Dan's Ultimate IPA" What if an IPA didn't have to be full of citrus flavors from the hops and could encompass berry and stonefruit flavors instead? This IPA seeks to fulfill this challenge. A clean malt base of pale ale malt, flaked barley for head retention and crystal 40 for some color all round out the platform for these interesting hops to let their flavors shine through. An intense raspberry and currant aroma draws you in, while the ripe fruit flavors from the hops lead to a satisfying conclusion. Cheers to taking the road less traveled!

Hefe Berry Lime gives the original American hefeweizen a fresh berry citrus twist. Hefe Berry Lime combines Oregon marionberries, blackberries, and lime for a tart and refreshing experience

IPA brewed with hemp seeds

Open Sourcery is the collaboration between Mozilla (Firefox) and WBB. The idea for this collaboration was to open source a beer style and parameters via a survey. Once we obtained survey results we proceeded to make a beer to meet those expecations of high ABV (7%+) , Light color, highly hopped (70 BU) , heavy oats, with a soft haze. Once released, we'll continue to solicit information from customers to help refine a future version. This is a virtual continuous improvement and feedback loop to help create V.1, 2, 3 or more! Here's to Open Source!

Fresno Style Wit is a classic take on the Belgian Wit Style brewed with a traditional yeast, Forbidden Fruit. The fruity nuance is usually accentuated by coriander and orange peel added to the whirlpool. This version used navel and Valencia oranges that Tom Bleigh picked from a friends' magical (albeit small) orchard in the middle of downtown Fresno. The ornages were picked at the peak of season and then complimented with chamomile flowers instead of coriander. The resulting wit is spicy, floral, with rich citrus character. The beer says Fres-yes, not Fresno!

Thing 6 is the latest in our exploration of Hazy IPA styles, this time with an interplay between a different ale yeast and three hops with noticeably fruity flavors. The London Ale 1 yeast adds fruity esters as well as a noticeable minerality in the finish, while the blend of three hops cuts though the yeast and protein haze to deliver a harmonious blend of fruit flavors

In Collaboration with Occidental Brewing Company. This beer is specially brewed to dry out… like a lot. We used several different types of rice with this lager, including Calrose and flaked rice. We also used 6-row malt. This is a beautiful beer, extremely clean, dry and wonderful with Asain food. We fermented at super low temperatures, contributing to the clean finish. It is also has a very pale color. Kanpai! 乾杯

Hefeweizen is an unfiltered American style Hefeweizen (wheat and yeast ale) that is purposefully very cloudy in appearance due to live yeast in suspension. Wheat and biscuit aromas and flavors provide the backbone to the golden beer, and they are augmented by yeast and hop derived citrus and faintly spicy attributes. The Hefe X series is a FV (Dip) hopped version focusing on a single hop varietal to highlight the inclusion of specific and unique hops

Russell Street IPA is the epitome of a West Coast IPA: intense hop flavor and sessionability balanced with a noticeable body. Named for the street that Widmer Brothers calls home, Russell Street IPA is powered by Mosaic, Citra, and Azacca hops for a pronounced citrus and tropical profile

This beer had one of the highest original gravities brewed on our system. Along with a high gravity it also fermented down substantially to leave a wonderful dryness. This dark and hugely strong Belgian beer was made for the Cheers to Belgian Beers Festival. It was brewed with brown sugar, dark Belgian candi sugar, a whole lot of grain and the precious yeast known for being used in the Trappist beer Orval. Near the end of fermentation, a large amount of raspberries were added to the fermenter. Clocking in at 15.3% ABV, this is one you can sit, sip and enjoy. It would also be a lovely compliment to many kinds of cheeses. Just remember: Enjoy responsibly as this one can sneak up on you