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Whiskey 9
Whiskey
Variable proof-this bourbon has been aged in the heart of metal-clad warehouses to accentuate the extreme temp peratures of kentucky, forcing the bourbon to expand into the barrels and extract desirable flavors from the wood.The nose is fresh, with vanilla and ripe peach notes with a smooth palate of caramel and berries. Thick bodied with maple syrup sweetness
Willet Pot Still Reserve
94 Proof- the willet family brought their distilling knowledge to America in the early 160o’s and became involved with developing several of the most famous bourbon distilleries in kentucky. the unique bottle is crafted after a copper pot still which is used to make this excellent bourbon. very well balanced with notes of vanilla, coconut and crème brulee
Angle ‘8 Envy
86.6 proof- unique bourbon that is aged for 4 years in the top areas of the barrel house which provides the un-aged whiskey the most interaction with the charred oak barrels. Its then finished for 6 months in used port wine casks from portugal. Notes of vanilla, raisins and sweetn ness on the nose. Loads of vanilla, maple syrup and chocolate with a clean dry finish. Just a few ice cubes is all that is needed
Evan Williams Single Barrel 2000
86.6 proof.The second biggest selling bourbon after jim beam, evan williams takes its name from the person considered by many experts to be kentucky's first distiller. This is the world’s only vintage- dated single barrel bourbon. The palate shows maple, molasses, cinnamon, nutmeg, and notes oy berry. There is a whiff of smoke with honey on the spicy finish
Belle Meade Bourbon
90.4 proof-started by two brothers, charlie and andy nelson, they have revived their great-great-great grandfathers green brier distillery. Before tennessee went'dry in 1909 green brier produced some of the most popular whiskey in the country. Belle meade is a blend of s 1/2 and 7 1/2 year old kentucky bourbon. It has a nice long fruity finish with a nice amount of spice from the 30% rye content.
Wild Turkey American Honey
71 proof-wild turkey american honey is the genuine, unexpectedly smooth bourbon-based liqueur. Its warm honey taste is versatile and delicious chilled, straight, or in cocktails. Has a nose of ripe citrus and an exceptionally smooth palate of sweet honey and caramel with subtle bourbon notes and a long, rich finish. Palate is a bit like syrup and glides around the mouth with obvious notes of vanilla and citrus
Canadian Whiskey
Crown Royal
80 proof- created by seagram’s in 1939 to mark the state visit of king george vito canada, which is where the crown shaped bottle and the purple velvet bag came from. Crown is blend of 50 different whisi dees to create alight, soft and delicate flavor profile. Vanilla, fruit, and oak on the palate
Crown Royal Cask No
16-8o proof- blended from over 5o whiskeys that are aged for at least 12 years and finished in oak cognac barrels. The cognac casks are marked with the signature 16 to indicate their place of origin in limousin, a region in france. Fruit. Rye and cereal on the nose, with a smooth brandy finish
Crown Royal Black
90 proof- features a similar blend to crown royal, but is matured in charred bourbon barrels which produces a darker, more robust, and full flavored whiskey. Has a nose of vanilla and fruits and the bourbon barrels bring out sweet maple notes on the palate. Has a creamy finish
Crown Royal Xr
8o proof. Derived from the last remaining batch whiskey created in the original waterloo distillery that was mothballed in 1992 and then burned down in 1993. only a limited number of barmels were saved making this a rare wnskey. Lots of sweetness with some apple smells has some maple syrup and a dry, oaky finish
Moon Shine
Popcorn Sutton
93 proof- ready to drink off the still whiskey that differs greatly from more popular whiskeys on the market. Popcomn is not meant to be aged in barrels and is a very versatile spirit. It can be enjoyed as a flavors like cinnamon and apple pie or in cocktails such as margaritas. Very grainy, oatmeal and tequila on the nose. Slight burning from the high proof, but finishes clean and dry
Irish Whiskey
Jameson Irish Whiskey
80 Proof- the biggest selling Irish whiskey and can be found at almost every bar in the world. this whiskey has a malty smell with notes of sherry and vanilla
Bushmills Original
80 proof- bushmills only makes malt whiskey, which means they have to order grain whiskey used in their blend from another distillery. Most comes from middleton. This is a light, fruity and easy drinking spirit that has some vanilla notes and finishes clean
John L. Sullivan Irish Whiskey
8o Proof- small batch blend of single grain and single malt whiskeys, aged 4 to 10 years in single use bourbon barrels. features a smooth, rich, complex and balanced taste. it is layered with hints of oak, vanilla, spice, citrus, malt, and honey. the finish is long and has a silky bourbon character from the barrels.this whiskey pays tribute to an Irish American legend who was a bare knuckle boxing champ. aging the whiskey in single use American oak bourbon barrels, honors john l sullivan and the lrish immigrants, as they too were the'product of ireland but ‘aged in america
Scotch Whiskey
Macallan 12 Year
80 proof- first licensed in 1824, it was a small scale op-eration run on the side to the main business of farming. The distillery uses sherry oak asks that are hand selected and shipped in from spain to give the whiskey its unique characteristics. Dried fruit with a subtle toffee nose and a well rounded flavor
Laphroaig 10 Year
80 proof- pronounced la-froyg’ extremely smoky whiskey style that smells almost like a camp fire. It is said to have some medicinal properties which is why it was one of the only scotch whiskeys allowed into the us during prohibition. It could be obtained by prescription from a doctor. Con-tains a lot of peat smoke, but finishes refreshing
The Glenlivet
80 proof- single malt whiskey from speyside in scotland. Medium bodied mouthfeel with slight citrus throughout the palate. Some smoke and wood present as well
J and B Scotch
80 proof- one of the worlds top selling blended whiskies with nearly 2 bottles sold every second. The founding dates back to 1749, but was purchased in 1831 and renamed justerini and brooks. J and b rare was developed in the late 1930’s when the end of us prohibition created a demand for a lighter whiskey. Has apple and pear sweetness with vanilla notes and honey. A highly distinctive blend
Rye Whiskey
Jim Beam Rye
80 proof- one of americas best selling rye whiskeys. Has just over 51% corn which make the rye flavors dominate. Light, perfumed, and aromatic on the nose, with lemon and mint. It’s oily in the mouth, with soft fruits, honey and rye on the palate. Finishes spicy
Breakout Tennessee Rye Whiskey- 86 Proof- Produced by the Tenn
Nessee spirits company under the guidance of former woodfoord reserwe master distiller dave scheurch. Some toasty rye notes with banana and tobacco on the nose. This whiskey goes really well on the rocks because the water mellows out some of the burnt flavors. Slightly spicy with some caramel on the finish
Rl 1 Rye Whiskey
92 proof- produced by jim beam global and comes from the same warehouse stock as jim beam rye. Has a very unique bottle that stands out behind any bar. It’s fairly high ABV does leave some burning sensations on the tongue, but mellows out on the finish. Some spice and pepper notes
High West Rendezvous Rye
92 proof- high west distillery was started to recreate a true western rye. It’s america’s oldest spirit and was the drink of choice in the old west saloons. Rendezvous rye is a blend of two straight rye whiskeys- one 16 year old rye with bold spicy properties and a 6 year old rye to create a full flavored, complex whiskey tastes of authentic rye whiskey
Wild Turkey Rueell's Reserve Small Batch Rye
90 proof- designed by master distiller jimmy russell to younger drinkers palate this rye has been a good fit for whiskey lovers who want a more flavorful drink. Some heat, mint and pepper tastes throughout with a sweet finish
Tennessee Whiskey
Jack Daniels
80 proof- licensed in 1886 jack daniel’s is the oldest registered distillery in the united states. Located in lynchburg, tn many tourists go to the distillery each year but are unable to taste or buy any jack daniel's because lynchburg is in moore county which is officially dry.” presents a powerful nose of vanilla, smoke and lkorice. The palate has a kick of maple syrup and burnt wood lingering in the long finish
Jack Daniels Single Barrel
94 proof- single barrel is unique because no two barrels will ever taste the same. It is matured in the highest reaches of the barrelhouse where the dramatic high and low temperatures influence the color and taste. Lntroduced in 1997, single barrel is smooth on the nose, with notes of peach, vanilla, nuts and oak malt and oak are noticeable in the long finish with a touch of rye spice
George Dickel No
8-80 proof- along with jack daniel’s, dickel is the last licensed, full scale distillery in tennessee out of 700 that were operating a century ago. Dickel uses the spelling uwhisky because the founder, george a. dickel, insisted the spirit he made was as smooth as the finest scotch. Sweet on the nose with chocolate, cocoa, and vanilla. The palate is sweet and wellrounded and has a short finish of charcoal and spice
George Dickel Barrel Select
86 proof- aromas of rich corn, honey, nuts and caramel leads to a full bodied palate with vanilla. Features a long, creamy finish with almond and spice
Gentleman Jack
80 proof- after aging about 4 years, gentleman jack is charcoal mellowed a second time before barreling. This results in a more mellow whiskey than old no.7. The palate yields more fruit, caramel and a whiff of smoke. Perfect on the rocks
Jack Daniels Honey
70 proof-this is an excellent new addition to the jack daniels family of whiskeys. It blends natural honey with old no. 7 jack daniels whiskey. Super smooth with pronounced honey and cinnamon on the nose. The finish does have a little heat but ends smooth and not overly sweet as with other liqueurs
George Dickel No
12-90 proof- some slight fruit on the nose with butterscotch and vanilla. Strong smokiness is also present. Smooth finish of vanilla, hints of chocolate and some burning heat most likely from the higher proof
Jailers Tennessee Whiskey
86 proof- recently produced by tennessee spirits company this is a blend of aged tn whiskeys that is chill filtered for a nice polished whiskey. Well balanced with carmel and maple flavors and nice big mouthfeel. Finishes very smooth and can be drank neat with out any problem
Bourbon Whiskey
Buffalo Trace
90 proof- aged 9 years. Was first established in 1857 by the blanton family who has the widest selection of age-ranged whiskey from 4-23 years and is the only us distillery using five recipes- wheat whiskey, a rye whiskey, two rye bourbon, and barley. Aromas of vanilla, gum, mint and molasses. Sweet, fruity and spicy on the palate with brown sugar and oak the finish is long and spicy
Four Roses Single Barrel
Variable proof- offers a rich complex nose of malt, fruit, spices and fudge. The finish is long and spicy most likely due to the 35% rye in the mash bill, which is high or a bourbon
Rebel Reserve
90.6 proof- wheated bourbon that is handcrafted from select small batches using the original weller family recipe, which originated over 150 years ago. Complex with a well balanced palate and finish.
Red Stag
8o proof- 4 year old jim beam kentucky straight bourbon that is naturally infused with black cherry. Excellent for mixing in cocktails with soft dark chermies on the nose. The palate is warm with cherry.
Bulleit Bourbon
80 proof- originated in the 183o’s with tavern keeper and distiller augustus bulleit, but production ceased after his death in 1860. the brand was revived in 1987 by his great-great-grandson tom bulleit. It is now produced by the rour noses distillery. Rich, oaky aromas lead into a mellow flavor of vanilla and honey. The medium length finish boasts vanilla and a hint of smoke
Knob Creek
10o proof- aged 9 years. Knob creek is a town in kentucky where abraham lincoln’s father, thomas, owned a farm and worked at a local distillery. Has a nutty nose of sweet tangy fruit and rye, with malt, spice and nuts on the palate, drying in finish with notes of vanilla
Sam Houston Very Small Batch
85.s proof- introduced in 1999 and is named after the colorful 19th century soldier, statesman and politician samuel houston who became the first president of the republic of texas. The nose offers red berries, oak and rye bread. The palate boasts nutmeg, rye bread, leather and gentle spice. The finish is long and sweet. Ezra braeks 12 year- 99 proof- aged is select heavily charred oak barrels for 12 years to reach peak smoothness. Smooth mellow whiskey, great for sipping
Elijah Craig 12 Year
94 proof-the reverend eliiah craig was a baptist minister who is viewed as the “father of bourbon for pioneering the use of charred barrels to store and mature the whiskey he made. All bourb bon must be aged in new oak charred barrels to this day. A classic boutbon with aromas of vanilla, spice, honey and caramel. Full-bodied with a nice mellow palate and hints of smoke and maple syrup. Sweet, long finish
Eagle Rare Single Barre1- 90 Proof-the Eagle Rare Brand Was
Introduced in 1975 by canadian distiller seagram and sons. In 1989 it was ac-quired by the sazerac company and is now part of the buffalo trace antique collection. The nose offers caramel, maple syrup, almonds and vanilla. The palate boasts summer fruit, dark chocolate and a hint of mint. There is a delicious spicy, crème brulée finish
L and G Woodford Reserve
91 proof- woodford reserve is the small-est operating distillery in kentucky, by the brown-forman corporation, which also owns jack daniels. This whiskey is elegant on the nose with raisin and maple syrup. It's complex on the palate and has a beautiful finish of vanilla and peppery aak
Four Roses Bourbon
80 proof- first trademarked by georgia born paul jones, jr. in 1888. the story goes that a southern belle, who jones was in love with, wore a corsage of four roses to signify her acceptance of his marriage proposal, hence the name he gave to his bourbon. Slightly spicy with notes or vanilla and honey
Four Roses Small Batch
90 proof- mild on the nose with nutmeg and honey. Bold and well balanced on the palate with spices, fruit and honey. Long finish like the single barrel with developing notes of vanilla.
Jim Beam
8o proof- aged 4 years. Jim beam dates back to the 18th century when german born farmer jacob boehm travelled to bourbon county, kentucky from virginia, carrying a copper pot still. He is reputed to have sold his first barrel of whiskey for cash in 1795. vanilla and delicate floral notes on the nose. Initially sweet, with restrained vanilla, then drier oaky notes develop.
Maker ‘ a Mark
90 proof- established in 1805 maker's mark is the countries oldest working distillery remaining at its original site, after being machine filled, each bottle is labeled by hand and then dipped in wax. Has a subtle but complex and dean nose, with vanilla and spice. Medium bodied and has a palate of fresh fruit, ginger cake and spices. The finish features more spice with a hint of smoke from the charred barrels
Basil Hayden
80 proof- was one of three whiskeys that made up jim beam’s small batch bourbon collection, introduced in 1992. basil hayden was an early kentucky settler from maryland who began making whiskey in the late 18th century. The recipe dates to that time period. Light, aromatic, and spicy with flavors of soft rye, pepper, vanilla and a hint of honey with a dry palate. The finish is long
Ridgemont Reserve 1792-93
Proof- the 1792' is in reference to the year that kentucky became a state. Delicate and complex for a 8 year old small batch bourbon with a soft nose of vanilla, caramel, leather, rye and corn. Oily and initially sweet on the palate with caramel and spice developi ingthee finish is quite long and oaky
Black Maple Hill
95 proof- aged in selected white oak casks and is bottled by hand. Aroma of subtle banana on the nose. Starts out mellow with some sweet, fruity tastes followed by a little heat from the 95 proof, but is not overly intense
Makers Mark 46
94 proof- makers 46 is created by removing full ma-tured makers mark from its barrel, affixing 1o seared oak staves to the inside of the original barrel, then putting the maker's back in and aging it several more months. 46 is the project number assigned by the barrel maker to the process used to sear the oak staves. Maker’s mark is the first distillery to use this process. Pleasant, sweet, toasty-oak nose, with caramel overtones. Rich, creamy, seared oak flavors. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof
High West Bourye
92 proof- unique blend of 12 year old straight rye whiskey and 10 year old straight bourbon whiskey. Has the peppery notes of classic american rye and the rich barrel sweetness of american bourbon. Clean and crisp with molasses, caramel, sweet corn and honey flavored fruit. Finishing dry and spicy
Blanton’ S
8-93 proof. Colonel albert bacon blanton worked for 55 years at what is now buffalo trace distillery, starting as an office boy in 1897 then graduating to distillery manager in 1912. blanton’s was created in 1984 by master distiller elmert lee, who worked with blanton in the 1950’s. The nose is soft, with toffee, leather and a hint of mint. Notably sweet bourbon with vanilla, caramel, honey and spices with a long, creamy finish
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