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Westport Cafe & Bar

French Restaurant, Café, and Bistro$$$$

Kansas City

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Westport Cafe & Bar

8.7^/10

157

ratings

216 Photos

Wine 6Brunch 3Dessert 3Dinner 6Happy Hour 1Cocktail 2

Wine

Champagne / Sparkling

Segura Viudas, Brut Cava Reserva (750Ml)

8.00

Lucien Albrecht Cremant D'alsace Brut Rose (750Ml)

45.00

Veuve Clicquot, Yellow Label (750Ml)

90.00

Segura Viudas, Brut Cava Rose (750Ml)

8.00

Perrier Jouet, Grand Brut (750Ml)

75.00

Vin Rose

Grenache Noir, Reserve De La Saurine (Grenache, Cinsaut, Rhone Valley, France)

8.00

Lalande Rosé (Bordeaux, France)

9.00

Vin Blanc

Moscato, Markovic (Piedmont, Italy)

9.00

Chardonnay Pays D'oc (Languedoc Roussillon, France)

8.00

Sauvignon Blanc, Monsieur Touton (Bordeaux, France)

9.00

Chardonnay, Angeline (Dry Creek Valley, California)

9.00

Riesling, Dr. Loosen (Mosel Valley, Germany)

9.00

Little James' Basket Press White (Sauvignon Blanc, Viognier, France)

9.00

Sauvignon Blanc, Honig (Napa Valley)

11.00

Mâcon-Village Vieilles Vignes (Chardonnay, Burgundy)

13.00

Vin Rouge

Malbec, Catena (Mendoza, Argentina)

11.00

La Seu, Spain (Tempranillo, Cabernet Franc)

11.00

Cotes Du Rhone Villages, Domaine De Couron (Syrah, Grenache)

10.00

Pinot Noir, Maison L'envoyé (Burgundy, France)

12.00

Cabernet Sauvignon, Vina Robles (Paso Robles, California)

12.00

Lambrusco, Quercioli Dolce (Emillia, Italy)

10.00

Zinfandel, Old Vine (Peirano Estate, California)

10.00

Bordeaux, Chateau Le Manceau (Merlot, Cabernet)

11.00

Pinot Noir, Vinum Cellars (Central Coast, California)

10.00

Grenache Noir, Reserve De La Saurine (Southern Rhone, France)

8.00

Sangiovese, Poggio Anima (Tuscany, Italy)

10.00

Vin Reserve Rouge

Pinot Noir, Au Bon Climat (Santa Barbara, California)

50.00

Zinfandel, Davis Family (Russian River Valley, California)

65.00

Bordeaux Grand Cru, Chateau Abelyce (Merlot, St Emilion)

75.00

Amarone Della Valpolicella Classico, Giuseppe Campagnola (Veneto, Italy)

65.00

Pinot Noir, Bergstrom Cumberland (Willamette Valley, Oregon)

75.00

Chateauneuf Du Pape, Domaine Comte De Lauze (Grenache, Syrah)

70.00

Cabernet, Jordan (Alexander Valley, Sonoma, California)

85.00

Vin Reserve Blanc

Chardonnay, Joseph Drouhin (Meursault, Burgundy)

80.00

Sancerre, Durant (Sauvignon Blanc, Loire Valley)

55.00

Riesling, Jj Prum "Graacher Himmelreich" Kabinett (Mosel, Germany)

45.00

Chardonnay, Grgich Hills Estate (Napa Valley, California)

75.00

Chateauneuf-Du Pape, Domaine Comte De Lauze (Grenache, Roussane, Clairette, Rhone Valley)

65.00

Brunch

Brunch Hors D'oeuvres

Chocolate and Banana Crepe

9.00

Crisp Apple Fritters

6.00

With jam

Wcb Scones

2.50

Blueberry

Chilled Oysters

9.00

WCB Cocktail Sauce, Lemon, Horseradish

P.E.I Mussels

15.00

Coconut curry, bell pepper and cilantro

Arugula Salad

7.00

Lemon, truffle, parmesan

Brunch Salad

12.00

2 Poached Eggs, Smoked Salmon, Apple, Arugula

Parfait of Yogurt

6.00

Granola and berries

Pea Ravioli

14.00

Lemon brown butter

Grilled Oysters

9.00

Black pepper, parsley

Cheese Plate

15.00

4 cheeses with accompaniments

Brunch

Brunch items include one complimentary Bellini, Mimosa, Bloody Mary, Coffee, or Soft drink

Egg Norwegian

14.00

WCB english muffin, poached eggs, smoked salmon, Hollandaise sauce

Egg Florentine

14.00

WCB english muffin, poached eggs, vegetables

Wcb Burger

14.00

Black & white sesame bun, cornichon, gruyère, onion

Two Eggs Any Style

11.00

Hash browns, bacon or sausage

Lemon Ricotta Pancakes

13.00

Berry compote, lemon butter, maple syrup

Chicken Hash

13.00

Hash browns, chicken confit, roasted tomato, egg

Crispy Fried Chicken

15.00

Brioche French toast, sausage gravy, maple syrup

Shrimp & Polenta

14.00

Creamy polenta, san marzano, sausage, poached eggs

Egg Benedict

14.00

WCB english muffin, poached eggs, Canadian bacon, Hollandaise sauce

Omelette

13.00

With fine herbs & pommes frites

Croque Madame

14.00

Gruyère, ham, béchamel, sunny egg

Brioche French Toast

13.00

Whipped cream, bacon or sausage

Wcb Biscuit & Sausage Gravy

13.00

Hash browns, bacon or sausage

Sliced Steak & Egg

16.00

Pomme galette, sauce vierge, fried egg

Crepe Au Jambon

13.00

Sweet crepes, ham, gruyère, sunny egg

Garnitures

One Pancake

5.00

Small Chicken Hash

6.00

Bacon

3.00

Brioche Toast

3.00

Wcb English Muffin

2.00

Half Biscuit & Gravy

6.50

One Egg Any Style

2.00

Sausage

3.00

Croissant

4.00

Cup of Fruits

5.00

Dinner

Entre Amis

To Be Shared

Lamb Skewers

9.00

Tahini Sauce, Cilantro

Chicken Liver Toasts

9.00

Chorizo, Granny Smith, Celery

Cheese Plate

15.00

4 cheeses with accompaniments

P.E.I Mussels

15.00

Coconut curry, bell pepper and cilantro

Wcb Pommes Frites

6.00

With mayonnaise and ketchup

Shrimp Beignets

14.00

Romaine Lettuce, Carrots Puree, Sauce Vierge

Hors D'oeuvres

Blue Point Oysters

9.00

WCB cocktail sauce, lemon, horseradish cream

Seasonal Soup

7.00

Steak Tartare

14.00

With pickled carrot

Grilled Blue Point Oysters

9.00

3 oysters - Black pepper, parsley

Burgundy Escargots

13.00

House herbed butter

Crab and Shrimp Cake

15.00

Tahini Sauce, Sesame Seeds, Baby Carrots, Daikon Pickles

Entrées

Faroe Island Salmon

24.00

Quinoa, Grilled Romaine, Coconut Sauce

Chef's Special

Seared Diver Scallops

27.00

Black truffle risotto

Braised Beef

25.00

Pommes purée, bacon, Baby Carrots, sauce Bordelaise

Roasted Lamb Chops

27.00

Minted pea puree, gnocchi, sauce Bordelaise

Campo Lindo Chicken

23.00

Creamy Savagnin Sauce, Shiitake, Black Rice

Steak Frites

24.00

Béarnaise, house butter, pommes frites

Les Pâtes

Ravioli

14.00

Peas, lemon and parmesan

Fettucini

18.00

Shrimp, crab and tomato

Black Truffle Risotto

16.00

Lamb Meatball Pappardelle

19.00

Spicy Lamb Meatball

Salads & Sandwiches

Arugula Salad

7.00

Lemon, truffle, parmesan

Grilled Chicken Salad

15.00

Romaine Lettuce, Fried Egg, Quinoa, Feta Vinaigrette

Fried Chicken Sandwich

14.00

Herbs of Provence, Cabbage, olive oil, lime, Spicy Mayo

Roasted Beets Salad

9.00

Arugula, goat cheese, balsamic

Croque Madame

14.00

Gruyère, ham, béchamel, sunny egg

Wcb Burger

14.00

Black & White Sesame Bun, Cornichon, Gruyere, Red Onion

Desserts

Roasted Apple

9.00

Breton Biscuit, Calvados Caramel

Croissant Bread Pudding

8.00

With crème anglaise

Profiteroles

8.00

Orange Chocolate Mousse

8.00

Mint Whipped Cream and Accompaniments

Happy Hour

Happy hour is from 4pm to 6pm! Reverse Happy Hour is from 10pm to 12:45am! Everyday

Main

Spring Pea Ravioli

7.00

Lemon brown butter

Chilled Oysters

2.50

WCB Cocktail Sauce, Lemon, Horseradish

Wcb Pommes Frites

5.00

With mayonnaise and ketchup

Cheese Plate

9.00

4 cheeses with accompaniments

Lamb Skewer

2.50

Tahini Sauce, Cilantro

P.E.I Mussels

8.00

Coconut curry, bell pepper and cilantro

Grilled Oysters

2.50

Black pepper, parsley

Steak Frites

12.00

With Béarnaise sauce, house butter, pommes frites

Chicken Liver Toasts

2.50

Chorizo, Granny Smith, Celery

Shrimp Beignets

7.00

Romaine Lettuce, Carrot Puree, Sauce Vierge

Cocktail

Classic Cocktails

Hot Buttered Rum

Aged Rum, Hot Cider, Spiced Vanilla Compound Butter, Grated Nutmeg

Pimm's Cup

Broker's gin, Four Roses bourbon, ginger, lime, barrage of bitters

Champagne Cocktail

Sparkling wine, sugar cube, bitters, lemon zest

Old Fashioned

Old Overholt rye, turbinado, bitters, orange zest

Brown Derby

Buffalo Trace Bourbon, honey, grapefruit, lemon

Adonis

Fino Sherry, Cocchi Torino, orange bitters

House Cocktails

Wcb Clarified Milk Punch

Bourbon, Cognac, honey crisp apple, ginger, spices, citrus, black tea, milk clarification

Bay of Bengal

Infused Rums, Lemongrass, Kaffir Lime, Coconut, Coriander, Fennel, Lime, Orange

Charlie Sour

Earl Grey Infused Four Roses Bourbon, St.Germain, Orange Oleo Saccharum, Lemon

Meridian

Buffalo Trace, chai infused Carpano Antica, Blueberry, lemon

Fall & Oates

Toasted Oat Infused Tito's Vodka, Honey, Lemon, Cardamom Bitters

Supersonic Rocket Ship

Reposado tequila, Cold brew coffee, tamarind, ancho chile, orange, bitters

Bronco

Rittenhouse Bonded Rye, House Amaro Blend, Long Pepper

Copper Rabbit

Builder's Gin, Apricot Brandy, Szechuan Peppercorn, Cinnamon, Lemon, Egg White

Parkdale

5 Year Madeira, London Dry Gin, Pear Brandy, Verjus, Rosemary

Arracquiri

Batavia Arrack, Fernet, Falernum, Lime, Pineapple

Light Up Gold

Old Tom Gin, Apple Brandy, Montenegro, Thyme, Mace, Honey, Lemon

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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