Their dill-curd cheese pie ice cream was “Top Flavour of Balaton” in 2014, so drop everything and try it now! We loved it. The raspberry-brittle cake and the sandthorn ice cream are awesome too. Read more.
Imaginative recipes and top quality ingredients, around 30 kinds of ice cream. Try raspberry with white chocolate & lavender, strawberry rosé and creamed cottage cheese with basil & peach jam. Read more.
You can choose from many unique ice cream creations here. You have to try the Nutgel (Nutella-vanilla mix) flavour, and make sure to come back if you can, as the selection is expanded all the time. Read more.
A few bike repair tools and homemade ice cream. Close to the Gyenesdiás train station. Thematic days organized regularly. Bike repair and rental nearby. Try the "cake of Hungary" ice cream! Read more.
Ice cream cooked the Italian way. The parlour is open every single day from 10 am to 10 pm from March to October. Don’t miss out on Balaton’s ice cream of the year! Read more.
You can only park beside the main road, but finding free parking spaces during the weekends is difficult. Try the classic "super sweet" cakes - Geleta's versions won't send you into a sugar coma. Read more.
Classic, natural flavours. The ice creams are not overcomplicated, they're made with fresh fruit, real cream and vegetable fat. They have gluten-free ice creams as well. Try pistacchio and hazelnut. Read more.
Their ice creams are cooked on site from excellent Italian ingredients. Don't leave without trying their Italian coffee and delicious cakes. Fruity, milk- and custard-based ice creams and variegates. Read more.
