Classic, natural flavours. The ice creams are not overcomplicated, they're made with fresh fruit, real cream and vegetable fat. They have gluten-free ice creams as well. Try pistacchio and hazelnut. Read more.
Ice cream cooked the Italian way. The parlour is open every single day from 10 am to 10 pm from March to October. Don’t miss out on Balaton’s ice cream of the year! Read more.
Easily the best confectionery in Balatonfüred. The Bergmanns stick to traditional values, interiors and quality. No avant-garde cake creations here, but their traditional krémes is to die for. Read more.
Their ice creams are cooked on site from excellent Italian ingredients. Don't leave without trying their Italian coffee and delicious cakes. Fruity, milk- and custard-based ice creams and variegates. Read more.
The ice creams are all made from excellent ingredients, and the fruit flavoured icy treats don't contain milk. Make sure to try lavender-lemon, strawberry-balsamic vinegar and Tihany Camembert. Read more.
The cakes are made from home-made cream, organic fruit from the garden and the combo of eggs and real butter. Try the Mozartkugel or the Lellei álom ice cream, they are both sensational. Free Wi-Fi. Read more.
Their dill-curd cheese pie ice cream was “Top Flavour of Balaton” in 2014, so drop everything and try it now! We loved it. The raspberry-brittle cake and the sandthorn ice cream are awesome too. Read more.
A prestigious, yet inviting confectionery, perfect for a good chat or some chill time. Any of their homemade cakes will knock your socks off, especially the poppy seed-walnut cake - it's pure magic. Read more.
Imaginative recipes and top quality ingredients, around 30 kinds of ice cream. Try raspberry with white chocolate & lavender, strawberry rosé and creamed cottage cheese with basil & peach jam. Read more.
You can choose from many unique ice cream creations here. You have to try the Nutgel (Nutella-vanilla mix) flavour, and make sure to come back if you can, as the selection is expanded all the time. Read more.
