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Menu
Main Menu 4
Main Menu
Starters
9.99
Bacon wrapped served with an avocado salsa
Grilled Oysters
9.99
Served with mango salsa & grilled peppers
Caesar Salad
5.99
Romaine tossed with our home made caesar dressing, red onions, parmesan cheese & fresh baked croutons
Hazelnut Breaded Brie Cheese
8.99
Served with warm bread, apricot marmalade & fresh fruit
Baby Spinach Salad
6.99
Topped with fresh strawberries, seasonal oranges, feta cheese, bianco balsamic vinaigrette
Cowboy Steak
34.99
Bone in rib-eye
New York Strip Steak
27.99
Center cut strip
Steak & Lobster
29.99
Add a 10 oz. cold water tail to any of the steaks for an additional
Shrimp Cocktail
9.99
Served with a bloody mary style cocktail sauce
Roasted Tomato Soup
6.99
Served with grilled paesano bread and skewered shrimp
Fresh Tomato Salad
6.99
Red onion, fennel, chopped romaine, gorgonzola, and wellington's hot bacon dressing
Crab Cakes
12.99
Served with lump crab & lemon butter sauce
Lobster Martini
12.99
Served with fresh avocado and potato corn salad
Beef Tenderloin
29.99
Bacon wrapped-add $2.00
Stuffed Tenderloin
26.99
Filled with roasted garlic, brie, and cognac braised pearl onions
Delmonico
19.99
Boneless rib-eye
Entrees
Walleye
19.99
Served with potato lyonnaise and carrot puree
Pork Tenderloin
20.99
Door county cherry marinated. grilled and served with wild rice and a fresh berry sauce
Pan Roasted Chicken
17.99
Port wine sauce, braised leeks and mushroom risotto
Chicken Wellington
20.99
Topped with mushroom duxelle
Scallop Wellington
23.99
Topped with brie, asparagus and scallion butter
Pan Roasted Scallops
23.99
Glazed with whole grain mustard, and served fresh with pasta and creamed mushroom sauce
South African Lobster Tail
35.99
10 oz. cold water tail served with drawn butter and lemon
Seared Chicken
18.99
Grilled bacon, gorgonzola cream sauce and a caramelized onion pasta
Spicy Shrimp
20.99
Coconut cilantro rice with a citrus rum sauce
Salmon
23.99
White wine prosciutto sauce, lemon vinaigrette and white bean frisse salad
Beef Wellington
26.99
Topped with mushroom duxelle
Lobster Gnocchi
30.99
Prosciutto, red peppers, and fennel in a fontina cheese sauce
Rack of Lamb
32.99
Caramelized onion cherry sauce and mushroom spatzel
Specialty Entrees
Fresh Wild Game
An ever changing selection of farm raised game.
Friday Night Lobster
25.99
Two 5 oz. cold-water lobster tails served with a house salad and choice of potato.
Fresh Seafood
Fresh seafood, flown directly from the docks. ask server for details
Sides
Sauteed Mushrooms
3.99
Broiled Fresh Tomato
3.99
Crispy Onion Strings
3.99
Sauteed Red Onion
2.99
Grilled Asparagus
4.99
Lobster Whipped Potatoes
9.00
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