The menu contains 108 classic cocktails. They're divided by spirit and subdivided into six preparations: on the rocks, shaken up, tall & cool, stirred up, served long, and fizzes, flips & sours.
Weatherup's goal is to showcase ice, which to her is the most important element in cocktails. She makes 300 pound block ice with a Clinebell ice maker meant for ice sculptors.
Sit at the bar, these are craft cocktails and they take a while to make... You'll probably get the quicker if you're right in front if them, not to mention you'll get water refills easily.
Ordering off the cocktail menu is awesome, but they can make drinks specific to you if you provide a liquor and flavor palate! Mussels were DIVINE! Great bar atmosphere and patio.
This NYC import ain't messin' around: It has a novella-length cocktail list and harvests its ice from 300-pound crystal blocks. That's the type ice sculptors use – perfect for craft cocktail art.
Cool garden vibes and amazing cocktails. Order 'the old-fashioned.' This great spot was a Supper recommendation: http://supper.mx/places/weather-up-austin/