Chef Yoni Levy together with pastry chef Brooke Mosley are continuing the traditions of amazing bread, gorgeous fog-friendly food and a laid-back beach vibe. Read more.
This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
Now owned by NYC restaurateur Ken Friedman and chef April Bloomfield, the food and cocktails are top-notch. Best of all, it serves food til 1 a.m., and drinks til 2 a.m. Read more.
The pierna enchilada (pulled pork) torta is the perennial, but they're all good, and huge; no need to order the large unless you've got a hefty appetite or a hellish hangover. Read more.
