Casual Fine Dining with cool roof lights - priced well for portions, great take on fusion dishes but awkward service - Menu constantly changing but don't miss any course - amazing desserts!
Water & Wall is Tim Ma's second restaurant, and it's bigger and dressier. Look for dishes like an Asian-influenced shrimp and grits, a Burmese bouillabaisse, and creme fraiche-spiked chicken wings.
Amazing cocktails (loved the take on the Moscow Mule), and entrees were heavenly. Split the Duck and the Pork Belly with your date; you will get the best of both worlds! Slow service, though
The duck confit is made with a contemporary twist on the classic French preparation. The bird is cured for a day with floral juniper berries. Read more
Second time visiting, while the food and cocktails were still pretty great, the service is SO SLOW that it impacts how much you can enjoy the experience. Leave 3 hours for 3 courses.